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Betty Crocker Peanut Butter Cookie Mix
Betty Crocker Peanut Butter Cookie Mix
17.5 ozPopular item
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About
Details
This season, fill your kitchen with the scent of home-baked cookies in minutes! Betty Crocker Peanut Butter Cookie Mix helps you treat family and friends to oven-fresh cookies throughout fall and winter. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make peanut butter cookies the star of a desserts or snacks table. Serve alongside gingerbread cookies as part of a Thanksgiving food spread. Enjoy Betty Crocker cookies as a sweet holiday party food. Pack them in cookie tins to share the gift of baked goods. Turn this cookie mix into a fun family activity with the addition of a cookie decorating kit. Add it to your baking supplies list so you can have irresistible, freshly baked cookies ready in no time for whatever the busy season brings. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• HOLIDAY COOKIE MIX: Peanut butter cookie mix for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Simply follow the simple steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies; Have fun decorating cookies for fall or winter with frosting, sprinkles, holiday candy, and more
• SPECIAL OCCASION TREATS: Serve peanut butter cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, holiday gift baskets or cookie tins, a cookie exchange, and more
• CONTAINS: One 17.5 oz pouch of Betty Crocker Peanut Butter Cookie Mix
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.
Directions
You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. 22-24 regular number of cookies: 375 degrees F for aluminum pan 350 degrees F for nonstick pan oven temperature; Drop dough by rounded tablespoon; Bake Time 8 to 10 minutes. 12 large number of cookies: 350 degrees F for aluminum pan 325 degrees F for nonstick pan oven temperature; Drop dough by about 2-1/2 tablespoons; Bake Time 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.
Warnings
Contains wheat, peanut, milk; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
This season, fill your kitchen with the scent of home-baked cookies in minutes! Betty Crocker Peanut Butter Cookie Mix helps you treat family and friends to oven-fresh cookies throughout fall and winter. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make peanut butter cookies the star of a desserts or snacks table. Serve alongside gingerbread cookies as part of a Thanksgiving food spread. Enjoy Betty Crocker cookies as a sweet holiday party food. Pack them in cookie tins to share the gift of baked goods. Turn this cookie mix into a fun family activity with the addition of a cookie decorating kit. Add it to your baking supplies list so you can have irresistible, freshly baked cookies ready in no time for whatever the busy season brings. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• HOLIDAY COOKIE MIX: Peanut butter cookie mix for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Simply follow the simple steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies; Have fun decorating cookies for fall or winter with frosting, sprinkles, holiday candy, and more
• SPECIAL OCCASION TREATS: Serve peanut butter cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, holiday gift baskets or cookie tins, a cookie exchange, and more
• CONTAINS: One 17.5 oz pouch of Betty Crocker Peanut Butter Cookie Mix
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.
Directions
You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. 22-24 regular number of cookies: 375 degrees F for aluminum pan 350 degrees F for nonstick pan oven temperature; Drop dough by rounded tablespoon; Bake Time 8 to 10 minutes. 12 large number of cookies: 350 degrees F for aluminum pan 325 degrees F for nonstick pan oven temperature; Drop dough by about 2-1/2 tablespoons; Bake Time 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.
Warnings
Contains wheat, peanut, milk; May contain egg and soy ingredients.
Common questions
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