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About
Details
Artificially flavored. Per 2 Tbsp: 140 calories; 2.5 g sat fat (13% DV); 70 mg sodium (3% DV); 20 g sugars. Produced with genetic engineering. More tips & tricks at PillsburyBaking.com. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Red 40, Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Citric Acid, Sodium Citrate, Xanthan Gum, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts).
Directions
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. How to Frost a 2-Layer Cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake.
Warnings
Contains soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 0g
Details
Artificially flavored. Per 2 Tbsp: 140 calories; 2.5 g sat fat (13% DV); 70 mg sodium (3% DV); 20 g sugars. Produced with genetic engineering. More tips & tricks at PillsburyBaking.com. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Red 40, Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Citric Acid, Sodium Citrate, Xanthan Gum, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts).
Directions
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. How to Frost a 2-Layer Cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake.
Warnings
Contains soybean ingredients.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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