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Streit's Mashed Potatoes, Instant, Garlic
Streit's Mashed Potatoes, Instant, Garlic
6 oz
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About
Details
Tasty flakes of potatoes. Since 1925. Under Soloveichik Rabbinic Supervision since 1957. Kosher for Passover and all year round. In 1925 Awn Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years Since 1925. Product of USA.
Ingredients
Potatoes (mono And Diglycerides, Sodium Acid, Pyrophates), Salt Garlic, Toasted Onion, Parsley.
Directions
This package contains 2 packages of garlic mashed potato mix. For both bags (6 oz). makes 4 cups of prepared garlic mashed potatoes. 1. In a medium size pot bring 2-1/2 cups water to a boil and add 4 teaspoons of butter or margarine. 2. Remove from heat and add 1-1/3 cups of milk or non dairy creamer, and both bags of potato mix. 3. Stir with a fork or whip until desired consistency is achieved. For only one bag (3 oz). Makes 2 cups of prepared garlic mashed potatoes. 1. In a small size pot bring 1-1/4 cups water to a boil and add 2 teaspoons of butter or margarine. 2. Remove from heat and add 2/3 cups of milk or non dairy creamer, and one bag of potato mix. 3. Stir with a fork or whip until desired consistency is achieved. (Water can be used in place of milk or non dairy creamer). Store in a dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Tasty flakes of potatoes. Since 1925. Under Soloveichik Rabbinic Supervision since 1957. Kosher for Passover and all year round. In 1925 Awn Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years Since 1925. Product of USA.
Ingredients
Potatoes (mono And Diglycerides, Sodium Acid, Pyrophates), Salt Garlic, Toasted Onion, Parsley.
Directions
This package contains 2 packages of garlic mashed potato mix. For both bags (6 oz). makes 4 cups of prepared garlic mashed potatoes. 1. In a medium size pot bring 2-1/2 cups water to a boil and add 4 teaspoons of butter or margarine. 2. Remove from heat and add 1-1/3 cups of milk or non dairy creamer, and both bags of potato mix. 3. Stir with a fork or whip until desired consistency is achieved. For only one bag (3 oz). Makes 2 cups of prepared garlic mashed potatoes. 1. In a small size pot bring 1-1/4 cups water to a boil and add 2 teaspoons of butter or margarine. 2. Remove from heat and add 2/3 cups of milk or non dairy creamer, and one bag of potato mix. 3. Stir with a fork or whip until desired consistency is achieved. (Water can be used in place of milk or non dairy creamer). Store in a dry place.
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