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El Mexicano Longaniza, Cured
El Mexicano Longaniza, Cured
10 ozPopular item
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About
Details
Natural casing. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Pork, Paprika, Vinegar, Salt, Spices, Soy Flour, Red Pepper, Garlic Powder And Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. Remove casing, add desired amount of Longaniza to cooking pan. 2. Stir Longaniza at low heat for a minimum of 10 minutes or until it reaches a mini perature of 170 degrees F as measured by use of a food thermometer. 3. When Longaniza is thoroughly cooked add eggs, beans, potatoes if desired.
Keep refrigerated.
Remove casing before cooking.
Warnings
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 23g29%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 920mg40%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 14g
Details
Natural casing. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Pork, Paprika, Vinegar, Salt, Spices, Soy Flour, Red Pepper, Garlic Powder And Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. Remove casing, add desired amount of Longaniza to cooking pan. 2. Stir Longaniza at low heat for a minimum of 10 minutes or until it reaches a mini perature of 170 degrees F as measured by use of a food thermometer. 3. When Longaniza is thoroughly cooked add eggs, beans, potatoes if desired.
Keep refrigerated.
Remove casing before cooking.
Warnings
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
Common questions
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Instacart pickup cost:
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