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About
Details
Manischewitz� Chocolate Cake Mix with Fudge Frosting. Quality since 1888. Kosher for passover and all year round. Over 120 years L'Chaim! Pan included.
Ingredients
Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Palm Oil, Potato Starch, Cocoa Powder, Sodium Bicarbonate, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Natural And Artificial Flavors, Carrageenan.
Directions
How to Prepare: Makes about 6 servings. 1 large egg; 1/2 cup cold water divided; 1 tbsp margarine or butter (if butter is used, this cake is not pareve), softened. 1 tbsp boiling water; mixing bowl and mixer. Preparation time: 10 minutes. Bake time: 35-40 minutes. Directions: preheat oven to 350 degrees f. Grease enclosed baking pan. Mix: empty large bag of mix into mixing bowl. Add 1/4 cup cold water and egg. Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup cold water and mix for an additional 2 minutes. Spread batter evenly in greased pan. Bake: bake at 350 degrees f for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into a small bowl. Add 1 tablepsoon margarine or butter and mxi. Gradualy add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled cake. Also Try: Chocolate Nut Crisps: Blend cake mix, 1 large egg, 2 tablespoons of vegetable oil and 1 tablespoon of water on medium speed of 4 minutes. Add 1/2 cup nuts, chopped and mix until evenly distributed. Drop batter on greased cookie sheet using a teaspoon (about 2 inch apart). Bake at 375 degrees F for 15 minutes. Makes about 3 dozen crisps.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 2g
Details
Manischewitz� Chocolate Cake Mix with Fudge Frosting. Quality since 1888. Kosher for passover and all year round. Over 120 years L'Chaim! Pan included.
Ingredients
Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Palm Oil, Potato Starch, Cocoa Powder, Sodium Bicarbonate, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Natural And Artificial Flavors, Carrageenan.
Directions
How to Prepare: Makes about 6 servings. 1 large egg; 1/2 cup cold water divided; 1 tbsp margarine or butter (if butter is used, this cake is not pareve), softened. 1 tbsp boiling water; mixing bowl and mixer. Preparation time: 10 minutes. Bake time: 35-40 minutes. Directions: preheat oven to 350 degrees f. Grease enclosed baking pan. Mix: empty large bag of mix into mixing bowl. Add 1/4 cup cold water and egg. Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup cold water and mix for an additional 2 minutes. Spread batter evenly in greased pan. Bake: bake at 350 degrees f for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into a small bowl. Add 1 tablepsoon margarine or butter and mxi. Gradualy add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled cake. Also Try: Chocolate Nut Crisps: Blend cake mix, 1 large egg, 2 tablespoons of vegetable oil and 1 tablespoon of water on medium speed of 4 minutes. Add 1/2 cup nuts, chopped and mix until evenly distributed. Drop batter on greased cookie sheet using a teaspoon (about 2 inch apart). Bake at 375 degrees F for 15 minutes. Makes about 3 dozen crisps.
Warnings
Contains: wheat.
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