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Simple Mills Almond Flour Baking Mix Chocolate Muffin & Cake
Simple Mills Almond Flour Baking Mix Chocolate Muffin & Cake
11.2 ozPopular item
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About
Details
Not only is our Chocolate Cake Mix made with only 7 simple ingredients, it’s also made with unsweetened cocoa.
Ingredients
Almond Flour, Organic Coconut Sugar, Cocoa, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt
Directions
What you'll need: 3 eggs; 1/3 cup oil; 2/3 cup water; 1 tbsp vanilla. Muffins: Makes 12 muffins. Heat oven to 350 degrees F for light colored metal pan or 325 degrees F for a dark pan. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. SPoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffins bounce back when pressed and toothpick comes out with few crumbs. If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting. If using a dark pan, bake 3-5 minutes longer. Cake: Make one 8 inch round cake. Heat oven to 350 degrees F for light colored metal or glass pan or 325 degrees F for a dark pan. Grease 8-inch round cake pan well. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Pour batter into pan. Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. Cool 10 minutes. loosen from sides of pan. Invert in wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting. If using a dark pan, bake 3-5 minutes longer.
Mix it up! Craving something fruity? After frosting, pile cake or cupcakes high with raspberries (or berry of your choice).
Warnings
Contains: Almonds, Coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 3g
Details
Not only is our Chocolate Cake Mix made with only 7 simple ingredients, it’s also made with unsweetened cocoa.
Ingredients
Almond Flour, Organic Coconut Sugar, Cocoa, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt
Directions
What you'll need: 3 eggs; 1/3 cup oil; 2/3 cup water; 1 tbsp vanilla. Muffins: Makes 12 muffins. Heat oven to 350 degrees F for light colored metal pan or 325 degrees F for a dark pan. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. SPoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffins bounce back when pressed and toothpick comes out with few crumbs. If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting. If using a dark pan, bake 3-5 minutes longer. Cake: Make one 8 inch round cake. Heat oven to 350 degrees F for light colored metal or glass pan or 325 degrees F for a dark pan. Grease 8-inch round cake pan well. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Pour batter into pan. Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. Cool 10 minutes. loosen from sides of pan. Invert in wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting. If using a dark pan, bake 3-5 minutes longer.
Mix it up! Craving something fruity? After frosting, pile cake or cupcakes high with raspberries (or berry of your choice).
Warnings
Contains: Almonds, Coconut
Common questions
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