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Streit's Pancake Mix
Streit's Pancake Mix
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
All natural. Since 1925. Kosher for Passover and all year round Parve. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. www.streitsmatzos.com. Kosher for Passover and all year round Parve. Under the supervision of Rabbi M. Soloveichik. Product of USA.
Ingredients
Matzo Meal, (Passover Wheat Flour & Water), Potato Starch, Tapioca Dextrose, Sugar, Cottonseed Oil, Salt, Monocalcium Phosphate, Sodium Bicarbonate.
Directions
1. Preheat griddle or frying pan under medium heat. 2. In a mixing bowl add one cup of pancake mix, one large egg, and one cup of milk. 3. Mix by hand until powder is dispersed, do not over mix. 4. Use a large spoon to drop batter onto the preheated pan that has been lightly oiled about 3 inches in diameter. 5. Allow pancake to cook until bubbles appear on top and bottoms have browned, then flip and cook on other side for about the same amount of time. 6. Add a little more milk if batter becomes too thick upon standing. For parve, use non dairy milk substitute in place of milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 650mg28%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 1g
Details
All natural. Since 1925. Kosher for Passover and all year round Parve. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. www.streitsmatzos.com. Kosher for Passover and all year round Parve. Under the supervision of Rabbi M. Soloveichik. Product of USA.
Ingredients
Matzo Meal, (Passover Wheat Flour & Water), Potato Starch, Tapioca Dextrose, Sugar, Cottonseed Oil, Salt, Monocalcium Phosphate, Sodium Bicarbonate.
Directions
1. Preheat griddle or frying pan under medium heat. 2. In a mixing bowl add one cup of pancake mix, one large egg, and one cup of milk. 3. Mix by hand until powder is dispersed, do not over mix. 4. Use a large spoon to drop batter onto the preheated pan that has been lightly oiled about 3 inches in diameter. 5. Allow pancake to cook until bubbles appear on top and bottoms have browned, then flip and cook on other side for about the same amount of time. 6. Add a little more milk if batter becomes too thick upon standing. For parve, use non dairy milk substitute in place of milk.
Common questions
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