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Triple Leaf Herbal Tea, Mulberry Leaf, Caffeine-Free, Bags
Triple Leaf Herbal Tea, Mulberry Leaf, Caffeine-Free, Bags
20 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
White mulberry leaf with Chinese herbs. Beneficial herbal tea. Delicious hot or iced. All natural. Ancient Chinese herbs & teas. www.tripleleaf-tea.com. Triple Leaf Tea's Ancient Chinese Herbs & Teas: Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the west until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generations to generations over the centuries. Triple Leaf Tea comes from such a tradition. It is made in the USA by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health. The White Mulberry Leaf Tea Tradition: White mulberry (morus alba), has been used by the Chinese since ancient times. It is a native tree of China, cultivated there for thousands of years. In the ancient book The Book of Songs, mulberry leaf is described, along with its uses. Scholars in China substituted mulberry leaves for regular tea leaves for a delicious beverage. Many parts of the mulberry tree are used, including the leaves, roots and berries. Traditionally, the Chinese use white mulberry leaf, called Sang Ye in Chinese, as a valued herb blended together with other Chinese herbs. It is widely used and is included in many diverse traditional Chinese herbal tea blends. Triple Leaf Tea's Mulberry Leaf Tea is made primarily from white mulberry leaf, with the addition of complementary, renowned Chinese herbs, astragalus root, schisandra berry and solomon's seal. Together, they create a delicious, mellow, caffeine-free herbal beverage. This pleasing, mild-tasting tea is delicious hot or iced. We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks. Please recycle. Guarantee: 100% satisfaction, or your money back. See inside flap for brewing directions. Blended and packed in California, USA for Triple Leaf Tea, Inc.
Ingredients
White Mulberry Leaf, Astragalus Root, Schisandra Berry, Solomon's Seal Root.
Directions
Brewing Directions:
Hot Tea: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer.
Squeeze tea bag gently into the cup.
Leave in cup as drinking.
Iced Tea: Pour 1 cup of boiling water over 2 tea bags. Let steep 10- 15 minutes.
Remove the tea bags, squeeze gently, then add ice.
For Stronger flavor, steep longer.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Sugars 0g
- Protein 0g
Details
White mulberry leaf with Chinese herbs. Beneficial herbal tea. Delicious hot or iced. All natural. Ancient Chinese herbs & teas. www.tripleleaf-tea.com. Triple Leaf Tea's Ancient Chinese Herbs & Teas: Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the west until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generations to generations over the centuries. Triple Leaf Tea comes from such a tradition. It is made in the USA by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health. The White Mulberry Leaf Tea Tradition: White mulberry (morus alba), has been used by the Chinese since ancient times. It is a native tree of China, cultivated there for thousands of years. In the ancient book The Book of Songs, mulberry leaf is described, along with its uses. Scholars in China substituted mulberry leaves for regular tea leaves for a delicious beverage. Many parts of the mulberry tree are used, including the leaves, roots and berries. Traditionally, the Chinese use white mulberry leaf, called Sang Ye in Chinese, as a valued herb blended together with other Chinese herbs. It is widely used and is included in many diverse traditional Chinese herbal tea blends. Triple Leaf Tea's Mulberry Leaf Tea is made primarily from white mulberry leaf, with the addition of complementary, renowned Chinese herbs, astragalus root, schisandra berry and solomon's seal. Together, they create a delicious, mellow, caffeine-free herbal beverage. This pleasing, mild-tasting tea is delicious hot or iced. We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks. Please recycle. Guarantee: 100% satisfaction, or your money back. See inside flap for brewing directions. Blended and packed in California, USA for Triple Leaf Tea, Inc.
Ingredients
White Mulberry Leaf, Astragalus Root, Schisandra Berry, Solomon's Seal Root.
Directions
Brewing Directions:
Hot Tea: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer.
Squeeze tea bag gently into the cup.
Leave in cup as drinking.
Iced Tea: Pour 1 cup of boiling water over 2 tea bags. Let steep 10- 15 minutes.
Remove the tea bags, squeeze gently, then add ice.
For Stronger flavor, steep longer.
Common questions
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