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About
Details
Japanese. Hand harvested. Wild. Eden Arame of Ise (eesay) bay, Japan, grows wild in an environmental sanctuary. Select fronds are hand-harvested during summer, sun-dried, cooked for five hours to tenderize, and thinly sliced before final drying. Eden Arame is an excellent choice for introducing friends to sea vegetables. It is easy to prepare, has a mild flavor, and pleasing texture. Eden Sea Vegetables provide a wealth of trace minerals, essential for rounded vegetable kingdom nourishment. Over 1,100 free recipes at edenfoods.com. Imported from Japan.
Ingredients
Arame Eisenia Bicyclis.
Directions
To Prepare: Soak for 5 minutes in cold water and drain. Add to soups, stews and casseroles, or saute with vegetables. For marinated dishes and salads, boil for 10 minutes before adding. Cooked and chopped arame is also used in stuffed mushrooms, veggie burgers, and it goes well with grain, tofu, and tempeh. Adding it to sandwiches is nice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 7g3%
- Dietary Fiber 7g25%
- Sugars 0g
- Protein 1g
Details
Japanese. Hand harvested. Wild. Eden Arame of Ise (eesay) bay, Japan, grows wild in an environmental sanctuary. Select fronds are hand-harvested during summer, sun-dried, cooked for five hours to tenderize, and thinly sliced before final drying. Eden Arame is an excellent choice for introducing friends to sea vegetables. It is easy to prepare, has a mild flavor, and pleasing texture. Eden Sea Vegetables provide a wealth of trace minerals, essential for rounded vegetable kingdom nourishment. Over 1,100 free recipes at edenfoods.com. Imported from Japan.
Ingredients
Arame Eisenia Bicyclis.
Directions
To Prepare: Soak for 5 minutes in cold water and drain. Add to soups, stews and casseroles, or saute with vegetables. For marinated dishes and salads, boil for 10 minutes before adding. Cooked and chopped arame is also used in stuffed mushrooms, veggie burgers, and it goes well with grain, tofu, and tempeh. Adding it to sandwiches is nice.
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