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Bob's Red Mill Vital Wheat Gluten
Bob's Red Mill Vital Wheat Gluten
22 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
An Employee-Owned Company. To Your Good Health. You Can See Our Quality! Bob's Red Mill Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. History in the Making: At Bob's Red Mill we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman times. With all the sophisticated technology of recent times, no machinery has yet! been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods. We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals, and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of grain-based foods the most complete in the world. Delight you and yours today with our stone ground goodness and know that you're eating the finest grain products available anywhere. To your good health, Bob Moore. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com.
Ingredients
Wheat Gluten.
Directions
Store in a cool, dry place.
Warnings
Manufactured in a facility that uses tree nuts, soy, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 23g
Details
An Employee-Owned Company. To Your Good Health. You Can See Our Quality! Bob's Red Mill Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. History in the Making: At Bob's Red Mill we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman times. With all the sophisticated technology of recent times, no machinery has yet! been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods. We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals, and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of grain-based foods the most complete in the world. Delight you and yours today with our stone ground goodness and know that you're eating the finest grain products available anywhere. To your good health, Bob Moore. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com.
Ingredients
Wheat Gluten.
Directions
Store in a cool, dry place.
Warnings
Manufactured in a facility that uses tree nuts, soy, wheat and milk.
Common questions
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