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Stonewall Kitchen Doughnut Mix, Cinnamon Sugar
Stonewall Kitchen Doughnut Mix, Cinnamon Sugar
Stonewall Kitchen Doughnut Mix, Cinnamon Sugar
Stonewall Kitchen Doughnut Mix, Cinnamon Sugar

Stonewall Kitchen Doughnut Mix, Cinnamon Sugar

18 oz
Stonewall Kitchen Doughnut Mix, Cinnamon Sugar

Stonewall Kitchen Doughnut Mix, Cinnamon Sugar

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Home-baked & gluten free. Gluten free. Breakfast. Quality. Cafe baking. Cafe baking line. When we tested these doughnuts we really couldn't tell the difference between this gluten free Cinnamon Sugar Doughnut mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Certified gluten-free. Made in USA.


Ingredients

Sugar, Rice Flour, Potato Starch, Cornstarch, Tapioca Starch, Degerminated Yellow Corn Flour, Sour Cream Powder (cream Solids, Cultured Nonfat Milk, And Citric Acid), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Cinnamon, Sea Salt, Natural Vanilla Type Flavor, Xanthan Gum, Ground Nutmeg


Directions

Cooking Instructions: From your pantry you will need - For the Doughnuts: 1/2 cup milk; 1 large egg, beaten; 1/3 cup unsalted butter, melted. For the Topping: 1/3 cup unsalted butter, melted. Grease or spray a 12-well doughnut pan (Yield may vary based on style and brand of doughnut pan). Preheat oven to 400 degrees F. Pour doughnut mix into a bowl. Add milk, egg and 1/3 cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each cup 1/2 full. Bake 9-10 minutes, or until lightly browned. Directions for Toppings: Pour topping mix into a small bowl. Melt butter in separate bowl. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately. Makes 10-12 doughnuts.


Warnings

Contains: milk

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container about 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 150mg7%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 22g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Home-baked & gluten free. Gluten free. Breakfast. Quality. Cafe baking. Cafe baking line. When we tested these doughnuts we really couldn't tell the difference between this gluten free Cinnamon Sugar Doughnut mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Certified gluten-free. Made in USA.


Ingredients

Sugar, Rice Flour, Potato Starch, Cornstarch, Tapioca Starch, Degerminated Yellow Corn Flour, Sour Cream Powder (cream Solids, Cultured Nonfat Milk, And Citric Acid), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Cinnamon, Sea Salt, Natural Vanilla Type Flavor, Xanthan Gum, Ground Nutmeg


Directions

Cooking Instructions: From your pantry you will need - For the Doughnuts: 1/2 cup milk; 1 large egg, beaten; 1/3 cup unsalted butter, melted. For the Topping: 1/3 cup unsalted butter, melted. Grease or spray a 12-well doughnut pan (Yield may vary based on style and brand of doughnut pan). Preheat oven to 400 degrees F. Pour doughnut mix into a bowl. Add milk, egg and 1/3 cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each cup 1/2 full. Bake 9-10 minutes, or until lightly browned. Directions for Toppings: Pour topping mix into a small bowl. Melt butter in separate bowl. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately. Makes 10-12 doughnuts.


Warnings

Contains: milk


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Yes, Stonewall Kitchen Doughnut Mix, Cinnamon Sugar is gluten-free.

Stonewall Kitchen Doughnut Mix, Cinnamon Sugar has 160.0 calories.

Stonewall Kitchen Doughnut Mix, Cinnamon Sugar has 38.0 carbs.

Stonewall Kitchen Doughnut Mix, Cinnamon Sugar has 22.0 grams of sugar.

Stonewall Kitchen Doughnut Mix, Cinnamon Sugar has 0.5 grams of fat.

Stonewall Kitchen Doughnut Mix, Cinnamon Sugar has 150.0 grams of sodium.