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Ian's Stuffing, Gluten Free, Savory, Homestyle
Ian's Stuffing, Gluten Free, Savory, Homestyle
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No wheat or gluten. No milk or casein. No peanuts or tree nuts. No soy. No preservatives, artificial ingredients, flavors or colors. Non GMO Project verified. nongmoproject.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Trust made simple. Food-allergy gourmets and celiac chefs - it's time to celebrate! You're holding the country's most allergy-friendly stuffing ever! Our Homestyle Stuffing is lightly seasoned with traditional savory flavors including sage, fennel, rosemary, thyme, black pepper and garlic. Ready as is or with additional ingredients from your secret family recipe, Ian's Allergy-Friendly Gluten Free Savory Homestyle Stuffing is made with no wheat or gluten, no milk or casein, no egg, no soy and no nuts - so everyone can enjoy this culinary favorite. 0 g trans fat per serving. 8 g whole grains per serving. Good source of dietary fiber. See our entire line-up of meal solutions and culinary creations at www.iansnaturalfoods.com. Like us on Facebook. Twitter. Pinterest. www.iansnaturalfoods.com. Made in USA.
Ingredients
Water, Whole Grain Flour Blend (Whole Grain Millet Flour, Garbanzo Bean Flour, Whole Grain Sorghum Flour), Potato Starch and/or Tapioca Starch, Corn Starch, Canola Oil and/or Olive Oil, Milled Flaxseed, Cane Sugar, Spices (Including Garlic), Xanthan Gum, Guar Gum, Yeast, Salt, Apple Cider Vinegar.
Directions
Cooking Instructions: Stove Top (Recommended): 1 bag (10 oz) Ian's Allergy-Friendly Gluten Free Savory Homestyle Stuffing; 1/2 tsp salt; 1/2 tsp pepper; 4 tbsp butter or vegetable oil; 2 c water or chicken stock; 1 c diced onion (optional); 1 c diced celery (optional). 1. Add butter (or oil) to 5-1/2 qt saucepan. 2. Saute diced onion and celery on medium heat until tender (optional). 3. Add water (or chicken stock), stir and bring to a light boil. 4. Add the entire contents of one bag of Ian's Homestyle Stuffing, salt, pepper and mix well until all liquid is absorbed. 5. Stir over low heat for 10-12 minutes. 6. Use spoon to crumble stuffing cubes to desired texture. Conventional Oven: 1 bag (10 oz) Ian's Allergy-Friendly Gluten Free Savory Homestyle Stuffing; 1/2 tsp salt; 1/2 tsp pepper; 4 tbsp butter or vegetable oil; 2 c water or chicken stock; 1 c diced onion (optional); 1 c diced celery (optional). 1. Preheat oven to 350 degrees F. 2. In large mixing bowl, combine melted butter (or oil), water (or chicken stock), egg and mix well. 3. Add entire contents of one bag of Ian's Homestyle Stuffing, salt, pepper, diced onion and celery (optional). 4. Stir together well and let stand for 5 minutes or until liquid is absorbed. 5. Place contents into 1-1/2 qt stoneware baking dish or 9 inch non-stick baking pan. 6. Cover and bake on middle rack for 30 minutes or until desired texture is achieved. 7. Remove cover during last 10 minutes to create a toasted surface. Oven temperature vary; adjust cooking times as necessary. Caution, product will be hot after cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 3g
Details
No wheat or gluten. No milk or casein. No peanuts or tree nuts. No soy. No preservatives, artificial ingredients, flavors or colors. Non GMO Project verified. nongmoproject.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Trust made simple. Food-allergy gourmets and celiac chefs - it's time to celebrate! You're holding the country's most allergy-friendly stuffing ever! Our Homestyle Stuffing is lightly seasoned with traditional savory flavors including sage, fennel, rosemary, thyme, black pepper and garlic. Ready as is or with additional ingredients from your secret family recipe, Ian's Allergy-Friendly Gluten Free Savory Homestyle Stuffing is made with no wheat or gluten, no milk or casein, no egg, no soy and no nuts - so everyone can enjoy this culinary favorite. 0 g trans fat per serving. 8 g whole grains per serving. Good source of dietary fiber. See our entire line-up of meal solutions and culinary creations at www.iansnaturalfoods.com. Like us on Facebook. Twitter. Pinterest. www.iansnaturalfoods.com. Made in USA.
Ingredients
Water, Whole Grain Flour Blend (Whole Grain Millet Flour, Garbanzo Bean Flour, Whole Grain Sorghum Flour), Potato Starch and/or Tapioca Starch, Corn Starch, Canola Oil and/or Olive Oil, Milled Flaxseed, Cane Sugar, Spices (Including Garlic), Xanthan Gum, Guar Gum, Yeast, Salt, Apple Cider Vinegar.
Directions
Cooking Instructions: Stove Top (Recommended): 1 bag (10 oz) Ian's Allergy-Friendly Gluten Free Savory Homestyle Stuffing; 1/2 tsp salt; 1/2 tsp pepper; 4 tbsp butter or vegetable oil; 2 c water or chicken stock; 1 c diced onion (optional); 1 c diced celery (optional). 1. Add butter (or oil) to 5-1/2 qt saucepan. 2. Saute diced onion and celery on medium heat until tender (optional). 3. Add water (or chicken stock), stir and bring to a light boil. 4. Add the entire contents of one bag of Ian's Homestyle Stuffing, salt, pepper and mix well until all liquid is absorbed. 5. Stir over low heat for 10-12 minutes. 6. Use spoon to crumble stuffing cubes to desired texture. Conventional Oven: 1 bag (10 oz) Ian's Allergy-Friendly Gluten Free Savory Homestyle Stuffing; 1/2 tsp salt; 1/2 tsp pepper; 4 tbsp butter or vegetable oil; 2 c water or chicken stock; 1 c diced onion (optional); 1 c diced celery (optional). 1. Preheat oven to 350 degrees F. 2. In large mixing bowl, combine melted butter (or oil), water (or chicken stock), egg and mix well. 3. Add entire contents of one bag of Ian's Homestyle Stuffing, salt, pepper, diced onion and celery (optional). 4. Stir together well and let stand for 5 minutes or until liquid is absorbed. 5. Place contents into 1-1/2 qt stoneware baking dish or 9 inch non-stick baking pan. 6. Cover and bake on middle rack for 30 minutes or until desired texture is achieved. 7. Remove cover during last 10 minutes to create a toasted surface. Oven temperature vary; adjust cooking times as necessary. Caution, product will be hot after cooking.
Common questions
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