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Manischewitz Brownie Mix, with Frudge Frosting, Chocolate
Manischewitz Brownie Mix, with Frudge Frosting, Chocolate
12 oz
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About
Details
Manischewitz® Chocolate Brownie Mix with Fudge Frosting.
Quality Since 1888.
Kosher for Passover and all year round.
Over 120 Years L' chaim!
Pan included.
Ingredients
Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Cocoa Powder, Palm Oil, Potato Starch, Salt, Glycerol Monooleate, Polysorbate 60, Sodium Bicarbonate, Natural & Artificial Flavors, Sodium Acid Pyrophosphate, Monocalcium Phosphate.
Directions
How to Prepare: 1 large egg; 2 tbsps cold water; 1 tbsp margarine or butter (if butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Makes about 6 servings. Preparation time: 10 minutes. Bake time: 30 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. Bake at 350 degrees F for 30 minutes. Let cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Tempting Variations: After mixing batter, fold 1/2 cup chopped walnuts, pecans or chocolate chips in the batter. (To fold, slide rubber scraper down through center of batter across bottom and up side of bowl, overturning batter).
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 120mg5%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 32g
- Protein 2g
Details
Manischewitz® Chocolate Brownie Mix with Fudge Frosting.
Quality Since 1888.
Kosher for Passover and all year round.
Over 120 Years L' chaim!
Pan included.
Ingredients
Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Cocoa Powder, Palm Oil, Potato Starch, Salt, Glycerol Monooleate, Polysorbate 60, Sodium Bicarbonate, Natural & Artificial Flavors, Sodium Acid Pyrophosphate, Monocalcium Phosphate.
Directions
How to Prepare: 1 large egg; 2 tbsps cold water; 1 tbsp margarine or butter (if butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Makes about 6 servings. Preparation time: 10 minutes. Bake time: 30 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. Bake at 350 degrees F for 30 minutes. Let cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Tempting Variations: After mixing batter, fold 1/2 cup chopped walnuts, pecans or chocolate chips in the batter. (To fold, slide rubber scraper down through center of batter across bottom and up side of bowl, overturning batter).
Warnings
Contains: wheat.
Common questions
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