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About
Details
Our Traditional Crepe Mix makes light and thin crepes for any special occasion or meal. Easy to make and prepare, simply fill with your favorite sweet or savory ingredients. For breakfast, fill the crepes with scrambled eggs and top with your favorite salsa! Or, simply fill warm crepes with your favorite Stonewall Kitchen jam and top with fresh fruit. Yum! For savory crepes, fillings can be fresh salmon, steamed asparagus or your favorite herbed cheese blend. For elegant desserts, try filling them with our Lemon Curd, fresh berries and a dollop of whipped cream. Or try sauteing bananas in butter and brown sugar, fill the crepe with butter pecan ice cream and top with the bananas, incredible! Enjoy using crepes in your own recipes. We're sure you'll love making and serving them as much as we do. - Jonathan King, Jim Stott. Creating award-winning specialty foods Since 1991. Stonewallkitchen.com. Made in USA.
Ingredients
Malted Wheat Flour, Non-fat Milk, Sugar, Sea Salt, Natural Flavors
Directions
Traditional Crepes: 2 large eggs; 1 cup water (You may need up to a 1/4 cup more water); 2 tbsp. Unsalted butter, or oil; 1 cup Traditional Crepe Mix. Preheat a 8 inch skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with one cup of water. Add 2 tbsp. of butter (melted or cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin 8 inch circle. Cook 1 minute or until golden brown on each side. (Makes approximately 8 crepes.) Canister makes approximately three batches.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 4g
Details
Our Traditional Crepe Mix makes light and thin crepes for any special occasion or meal. Easy to make and prepare, simply fill with your favorite sweet or savory ingredients. For breakfast, fill the crepes with scrambled eggs and top with your favorite salsa! Or, simply fill warm crepes with your favorite Stonewall Kitchen jam and top with fresh fruit. Yum! For savory crepes, fillings can be fresh salmon, steamed asparagus or your favorite herbed cheese blend. For elegant desserts, try filling them with our Lemon Curd, fresh berries and a dollop of whipped cream. Or try sauteing bananas in butter and brown sugar, fill the crepe with butter pecan ice cream and top with the bananas, incredible! Enjoy using crepes in your own recipes. We're sure you'll love making and serving them as much as we do. - Jonathan King, Jim Stott. Creating award-winning specialty foods Since 1991. Stonewallkitchen.com. Made in USA.
Ingredients
Malted Wheat Flour, Non-fat Milk, Sugar, Sea Salt, Natural Flavors
Directions
Traditional Crepes: 2 large eggs; 1 cup water (You may need up to a 1/4 cup more water); 2 tbsp. Unsalted butter, or oil; 1 cup Traditional Crepe Mix. Preheat a 8 inch skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with one cup of water. Add 2 tbsp. of butter (melted or cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin 8 inch circle. Cook 1 minute or until golden brown on each side. (Makes approximately 8 crepes.) Canister makes approximately three batches.
Warnings
Contains: wheat, milk
Common questions
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