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St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables

St. Dalfour French Bistro Wild Pink Salmon with Vegetables

6.2 oz
St. Dalfour French Bistro Wild Pink Salmon with Vegetables

St. Dalfour French Bistro Wild Pink Salmon with Vegetables

6.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

French bistro. Only 105 cal per serving. Ready to eat. Lunch time. Office break. Hungry at home. Late at night. School lunch. Picnics. Gluten free. Fork enclosed. Finally! Fast, nutritious, gourmet food. This special French recipe of Wild Alaskan Salmon is made in modern kitchens, certified by the French government. It is made with an all natural optimal food process which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives. All natural. No preservatives. Gluten free. A packet of salt and pepper is enclosed. www.stdalfour.us. Serving Suggestions (other than enjoying direct from the pack): 1. Add a spoon of mayonnaise blended with honey. 2. Serve with sliced tomatoes, lettuce and onions. 3. Enjoy with St. Dalfour Pineapple & Mango Fruit Conserve. Top with cheese. Microwave to melt cheese. Product of France.

Ingredients

Pink Salmon, Potatoes, Sliced Carrots, Flageolet Beans, Red Peppers, Green Peppers, Celery, Sunflower Oil, Salt, Dill, White Pepper, Natural Xanthan And Guar Gums.

Directions

After opening refrigerate and consume within 1 day.

Serving suggestions:

Other than enjoying direct from the pack.

1. Add a spoon of mayonnaise blended with honey.

2. Serve with sliced tomatoes, lettuce and onions.

3. Enjoy with St. Dalfour pineapple & mango fruit spread.

Top with cheese.

Microwave to melt cheese.

Warnings

Recipe contains fish, celery.

Nutrition

Nutrition Facts

Serving Size 0.40 cup
Servings Per Container 2
  • Amount Per Serving
  • Calories 105
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 10g4%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

French bistro. Only 105 cal per serving. Ready to eat. Lunch time. Office break. Hungry at home. Late at night. School lunch. Picnics. Gluten free. Fork enclosed. Finally! Fast, nutritious, gourmet food. This special French recipe of Wild Alaskan Salmon is made in modern kitchens, certified by the French government. It is made with an all natural optimal food process which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives. All natural. No preservatives. Gluten free. A packet of salt and pepper is enclosed. www.stdalfour.us. Serving Suggestions (other than enjoying direct from the pack): 1. Add a spoon of mayonnaise blended with honey. 2. Serve with sliced tomatoes, lettuce and onions. 3. Enjoy with St. Dalfour Pineapple & Mango Fruit Conserve. Top with cheese. Microwave to melt cheese. Product of France.

Ingredients

Pink Salmon, Potatoes, Sliced Carrots, Flageolet Beans, Red Peppers, Green Peppers, Celery, Sunflower Oil, Salt, Dill, White Pepper, Natural Xanthan And Guar Gums.

Directions

After opening refrigerate and consume within 1 day.

Serving suggestions:

Other than enjoying direct from the pack.

1. Add a spoon of mayonnaise blended with honey.

2. Serve with sliced tomatoes, lettuce and onions.

3. Enjoy with St. Dalfour pineapple & mango fruit spread.

Top with cheese.

Microwave to melt cheese.

Warnings

Recipe contains fish, celery.

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Yes, St. Dalfour French Bistro Wild Pink Salmon with Vegetables is gluten-free.

St. Dalfour French Bistro Wild Pink Salmon with Vegetables has 105.0 calories.

St. Dalfour French Bistro Wild Pink Salmon with Vegetables has 10.0 carbs.

St. Dalfour French Bistro Wild Pink Salmon with Vegetables has 0.0 grams of sugar.

St. Dalfour French Bistro Wild Pink Salmon with Vegetables has 4.0 grams of fat.

St. Dalfour French Bistro Wild Pink Salmon with Vegetables has 300.0 grams of sodium.