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Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese
Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese
6 ozPopular item
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About
Details
A gluten free take on a kid-loved classic, Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese is made with real cheese and no artificial flavors or synthetic colors. That means you can enjoy all the cheddar cheese flavor of your favorite comfort food without compromising on taste. Prepare a bowl of this delicious, cheesy pasta as a part of dinners, lunches, snacks and more. It's mac and cheese, just the way you like it, so dig in to a great-tasting, easy-to-prepare bowl of wholesome goodness anytime. Add joy-filled moments to your day by spooning up some magic! Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.
• MAC AND CHEESE: Our gluten free macaroni and cheese is made with rich, real cheddar cheese for the ultimate yumminess
• WHOLESOME INGREDIENTS: There are no artificial flavors or synthetic colors
• MADE WITH GLUTEN FREE PASTA: We craft our tasty mac and cheese with goodness in mind
• QUICK AND EASY: Just cook and drain the pasta, then add a little low fat milk, sprinkle on the cheese, stir, and enjoy; Annie's makes it easy to have gluten free mac and cheese ready in minutes
• CONTAINS: One 6 oz box of Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese
Ingredients
Rice Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Directions
Yum in 9 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3. Drain pasta in colander, while pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 3.5g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg3%
- Sodium 380mg17%
- Total Carbohydrate 51g19%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 7g
Details
A gluten free take on a kid-loved classic, Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese is made with real cheese and no artificial flavors or synthetic colors. That means you can enjoy all the cheddar cheese flavor of your favorite comfort food without compromising on taste. Prepare a bowl of this delicious, cheesy pasta as a part of dinners, lunches, snacks and more. It's mac and cheese, just the way you like it, so dig in to a great-tasting, easy-to-prepare bowl of wholesome goodness anytime. Add joy-filled moments to your day by spooning up some magic! Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.
• MAC AND CHEESE: Our gluten free macaroni and cheese is made with rich, real cheddar cheese for the ultimate yumminess
• WHOLESOME INGREDIENTS: There are no artificial flavors or synthetic colors
• MADE WITH GLUTEN FREE PASTA: We craft our tasty mac and cheese with goodness in mind
• QUICK AND EASY: Just cook and drain the pasta, then add a little low fat milk, sprinkle on the cheese, stir, and enjoy; Annie's makes it easy to have gluten free mac and cheese ready in minutes
• CONTAINS: One 6 oz box of Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese
Ingredients
Rice Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Directions
Yum in 9 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3. Drain pasta in colander, while pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
Warnings
Contains milk ingredients.
Common questions
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