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About
Details
This vegetarian Evol Egg & Green Chile Burrito is the perfect way to start your day. Made with cage-free scrambled eggs, roasted potatoes, pinto beans, cheddar cheese and an authentic vegetarian green chile stew, all wrapped in a soft flour tortilla, this hearty, microwavable burrito is a quick and convenient breakfast solution for those busy mornings. Plus, it contains 12 grams of protein and 5 grams of fiber per serving to help fuel your day. Our food philosophy: Love what you eat.
Ingredients
Filling: Cooked Scrambled Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Cooked Pinto Beans (water, Pinto Beans), Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Green Chiles, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Jalapeno Peppers, Corn Starch, Diced Tomatoes (tomatoes, Tomato Juice), Onions, Less Than 2% Of: Crushed Tomatillos, Carrots, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Garlic, Spices. Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme.
Directions
Keep frozen. Heat thoroughly. Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute. Flip burrito and heat for additional 1 minute. Let it cool. For best results: Thaw burrito in fridge overnight. Microwave on high for 1.5 minutes. Caution: plate and burrito may be hot! Microwaves vary. Heat to an internal temperature of 165 degrees F.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4g
- Cholesterol 80mg27%
- Sodium 670mg29%
- Total Carbohydrate 45g16%
- Dietary Fiber 5g18%
- Sugars 2g
- Protein 12g
Details
This vegetarian Evol Egg & Green Chile Burrito is the perfect way to start your day. Made with cage-free scrambled eggs, roasted potatoes, pinto beans, cheddar cheese and an authentic vegetarian green chile stew, all wrapped in a soft flour tortilla, this hearty, microwavable burrito is a quick and convenient breakfast solution for those busy mornings. Plus, it contains 12 grams of protein and 5 grams of fiber per serving to help fuel your day. Our food philosophy: Love what you eat.
Ingredients
Filling: Cooked Scrambled Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Cooked Pinto Beans (water, Pinto Beans), Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Green Chiles, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Jalapeno Peppers, Corn Starch, Diced Tomatoes (tomatoes, Tomato Juice), Onions, Less Than 2% Of: Crushed Tomatillos, Carrots, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Garlic, Spices. Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme.
Directions
Keep frozen. Heat thoroughly. Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute. Flip burrito and heat for additional 1 minute. Let it cool. For best results: Thaw burrito in fridge overnight. Microwave on high for 1.5 minutes. Caution: plate and burrito may be hot! Microwaves vary. Heat to an internal temperature of 165 degrees F.
Warnings
Contains: egg, milk, wheat.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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