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Robert Mondavi Winery Napa Valley Cabernet Sauvignon Red Wine delivers intense blackberry fruit flavor across the palate, complemented by aromas of clove, cardamom, and vanilla spices. This dry Cabernet Sauvignon reveals dusty tannins that add structure to the juicy fullness of the fruit, followed by a lingering, velvety finish. To experience world-class Cabernet Sauvignon, California is the perfect destination. Fruit for this wine is sourced from the renowned appellations of Oakville and Stag's Leap District in Napa Valley. The fruit is combined with other grapes from the area's finest vineyards, creating a wine that is truly expressive of the Napa Valley region. This red wine underwent 24 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple. If you’re looking to experience an elevated taste of some of California’s finest wines, Cabernet Sauvignon by Robert Mondavi Winery awaits. Pair a glass of this California Cabernet Sauvignon with a bison burger topped with blue cheese, or with your favorite beef, steak, lamb, or pasta dish. Store this 750 mL bottle of wine at room temperature. For optimal taste, refrigerate for about 30 to 60 minutes before serving.
• One 750 mL bottle of Robert Mondavi Winery Napa Valley Cabernet Sauvignon Red Wine with five 5-oz servings of wine
• Dry red wine with aromas of clove, cardamom, and vanilla spice and juicy blackberry fruit flavor
• Robert Mondavi Winery red wine that pairs well with bison burgers and blue cheese
• Full bodied red wine with a velvety, lingering finish
• California wine sourced from Oakville and Stag’s Leap District in Napa Valley
Ingredients
Cabernet Sauvignon
Warnings
Contains sulfites
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Sodium 0mg0%
- Total Carbohydrate 4g1%
- Protein 0g
Details
Robert Mondavi Winery Napa Valley Cabernet Sauvignon Red Wine delivers intense blackberry fruit flavor across the palate, complemented by aromas of clove, cardamom, and vanilla spices. This dry Cabernet Sauvignon reveals dusty tannins that add structure to the juicy fullness of the fruit, followed by a lingering, velvety finish. To experience world-class Cabernet Sauvignon, California is the perfect destination. Fruit for this wine is sourced from the renowned appellations of Oakville and Stag's Leap District in Napa Valley. The fruit is combined with other grapes from the area's finest vineyards, creating a wine that is truly expressive of the Napa Valley region. This red wine underwent 24 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple. If you’re looking to experience an elevated taste of some of California’s finest wines, Cabernet Sauvignon by Robert Mondavi Winery awaits. Pair a glass of this California Cabernet Sauvignon with a bison burger topped with blue cheese, or with your favorite beef, steak, lamb, or pasta dish. Store this 750 mL bottle of wine at room temperature. For optimal taste, refrigerate for about 30 to 60 minutes before serving.
• One 750 mL bottle of Robert Mondavi Winery Napa Valley Cabernet Sauvignon Red Wine with five 5-oz servings of wine
• Dry red wine with aromas of clove, cardamom, and vanilla spice and juicy blackberry fruit flavor
• Robert Mondavi Winery red wine that pairs well with bison burgers and blue cheese
• Full bodied red wine with a velvety, lingering finish
• California wine sourced from Oakville and Stag’s Leap District in Napa Valley
Ingredients
Cabernet Sauvignon
Warnings
Contains sulfites
Common questions
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