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Frontera Medium Key Lime Shrimp Taco Skillet Sauce
Frontera Medium Key Lime Shrimp Taco Skillet Sauce
8 oz
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About
Details
Dreaming of eating tacos on a Mexican beach? FRONTERA Key Lime Shrimp Taco Skillet Sauce can bring that beachside taste to your kitchen. Just sauté fresh seafood with the flavors of lime, roasted tomatillo, green chile and cilantro. Unfortunately, surf is not included. To prepare seafood tacos in 10 minutes, simply sauté chopped veggies, brown shrimp, and toss both into key lime taco sauce. Serve with warm tortillas for a meal that will impress your whole family. One package contains enough shrimp skillet cooking sauce for four servings. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with high-quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Key Lime Shrimp Taco Skillet Sauce.
Ingredients
Fire-roasted Tomatillos, Roasted Onions, Fire-roasted Anaheim Peppers, Fire-roasted Poblano Peppers, Key Lime Puree (water, Key Lime Juice Concentrate, Lime Pulp Cells, Lime Oil), Fire-roasted Serrano Peppers, Cilantro, Salt, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Organic Blue Agave Nectar Syrup, Cane Sugar, Roasted Garlic, Extra Virgin Olive Oil.
Directions
Key Lime Shrimp Tacos: 1 small onion, thinly sliced. 1 poblano or Anaheim chile, thinly sliced. 1 pound peeled, deveined medium shrimp. 1 pouch Frontera Taco skillet Sauce Warm tortillas, chopped cilantro, for serving. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion and chile. Cook, stirring occasionally, until tender, about 4 minutes. Remove to a plate. 2. Add 1 tablespoon oil to skillet. Add shrimp and cook until opaque, 2 to 3 minutes. Remove to the plate. 3. Heat sauce in skillet. Add shrimp mixture. Stir until cooked through (145 degrees F), about 1 minute. Serve in warm tortillas with cilantro. Variation: Substitute 1-lb sea scallops or cubed firm fish, such as halibut, for the shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 1g
Details
Dreaming of eating tacos on a Mexican beach? FRONTERA Key Lime Shrimp Taco Skillet Sauce can bring that beachside taste to your kitchen. Just sauté fresh seafood with the flavors of lime, roasted tomatillo, green chile and cilantro. Unfortunately, surf is not included. To prepare seafood tacos in 10 minutes, simply sauté chopped veggies, brown shrimp, and toss both into key lime taco sauce. Serve with warm tortillas for a meal that will impress your whole family. One package contains enough shrimp skillet cooking sauce for four servings. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with high-quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Key Lime Shrimp Taco Skillet Sauce.
Ingredients
Fire-roasted Tomatillos, Roasted Onions, Fire-roasted Anaheim Peppers, Fire-roasted Poblano Peppers, Key Lime Puree (water, Key Lime Juice Concentrate, Lime Pulp Cells, Lime Oil), Fire-roasted Serrano Peppers, Cilantro, Salt, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Organic Blue Agave Nectar Syrup, Cane Sugar, Roasted Garlic, Extra Virgin Olive Oil.
Directions
Key Lime Shrimp Tacos: 1 small onion, thinly sliced. 1 poblano or Anaheim chile, thinly sliced. 1 pound peeled, deveined medium shrimp. 1 pouch Frontera Taco skillet Sauce Warm tortillas, chopped cilantro, for serving. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion and chile. Cook, stirring occasionally, until tender, about 4 minutes. Remove to a plate. 2. Add 1 tablespoon oil to skillet. Add shrimp and cook until opaque, 2 to 3 minutes. Remove to the plate. 3. Heat sauce in skillet. Add shrimp mixture. Stir until cooked through (145 degrees F), about 1 minute. Serve in warm tortillas with cilantro. Variation: Substitute 1-lb sea scallops or cubed firm fish, such as halibut, for the shrimp.
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