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Details
Full of taste - free of gluten. Gluten free. Uncured pepperoni. Mozzarella. Basil. Excellence source of calcium. Good source of protein. GF: Certified gluten-free. US inspected and passed by Department of Agriculture. For more information Udi's Gluten Free Foods visit us at www.udisglutenfree.com. Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly and tasteless food. Udi's makes delicious products that will fill your stomach and warm your soul. Our robust, tasty Pepperoni Pizza starts with our savory sauce of tomatoes, olive oil, garlic, and spices spread over a baked-to-perfection then and crispy gluten free crust. We top it off with premium mozzarella, a sprinkling of fresh-frozen basil and layer on uncured pepperoni for a hearty and satisfying indulgence. Look for our delicious gluten free baked goods in the bakery or freezer aisle. www.facebook.com/UdisGlutenFree. www.twitter.com/UdisGlutenFree. Please recycle.
Ingredients
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni - No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture) , Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid
Directions
Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Conventional Oven: Preheat oven and bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on middle oven rack (about 6 inches from bottom of oven). For best results, do not bake pizza on cookie sheet or pizza stone. Bake for approximately 12 minutes. Let stand 5 minutes before enjoying. Gas Grill: Pre-heat grill to 400 degrees F. Remove pizza from box, overwrap and cardboard. Turn off middle burner if one is available. Bake 8 minutes at 400 degrees F - 425 degrees F or until cheese starts to bubble and crust begins to brown around the edges.
Warnings
Contains: eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 18g23%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 920mg40%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 16g
Details
Full of taste - free of gluten. Gluten free. Uncured pepperoni. Mozzarella. Basil. Excellence source of calcium. Good source of protein. GF: Certified gluten-free. US inspected and passed by Department of Agriculture. For more information Udi's Gluten Free Foods visit us at www.udisglutenfree.com. Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly and tasteless food. Udi's makes delicious products that will fill your stomach and warm your soul. Our robust, tasty Pepperoni Pizza starts with our savory sauce of tomatoes, olive oil, garlic, and spices spread over a baked-to-perfection then and crispy gluten free crust. We top it off with premium mozzarella, a sprinkling of fresh-frozen basil and layer on uncured pepperoni for a hearty and satisfying indulgence. Look for our delicious gluten free baked goods in the bakery or freezer aisle. www.facebook.com/UdisGlutenFree. www.twitter.com/UdisGlutenFree. Please recycle.
Ingredients
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni - No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture) , Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid
Directions
Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Conventional Oven: Preheat oven and bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on middle oven rack (about 6 inches from bottom of oven). For best results, do not bake pizza on cookie sheet or pizza stone. Bake for approximately 12 minutes. Let stand 5 minutes before enjoying. Gas Grill: Pre-heat grill to 400 degrees F. Remove pizza from box, overwrap and cardboard. Turn off middle burner if one is available. Bake 8 minutes at 400 degrees F - 425 degrees F or until cheese starts to bubble and crust begins to brown around the edges.
Warnings
Contains: eggs, milk.
Common questions
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