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Betty Crocker Bisquick All Purpose Pancake & Baking Mix
Betty Crocker Bisquick All Purpose Pancake & Baking Mix
96 ozPopular item
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About
Details
Make quick and easy family breakfast favorites with Betty Crocker Bisquick All Purpose Pancake & Baking Mix. This versatile pancake mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Plus, it contains no artificial flavors or colors. Follow the simple directions to start crafting a family-friendly breakfast spread. Whether you prefer sliced, delicious fruit toppings, or want to get messy and appeal to your sweet tooth, you can serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition.
Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Original Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.
• PANCAKE MIX: Baking mix that makes fluffy, mouthwatering pancakes, waffles and more
• QUICK AND EASY: Follow the simple directions, pour onto griddle, and start crafting
• INGREDIENTS: This all-purpose baking mix contains no artificial flavors and no artificial colors
• ENDLESS OPTIONS: Personalize your breakfast favorites with fruits, nuts or chocolate chips
• BISQUICK: Use Bisquick mix for delicious and easy-to-prepare dinners, desserts, breakfasts, and more
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Bisquick; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Canola And/or Soybean Oil), Corn Starch, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Datem, Monoglycerides.
Directions
To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Classic Recipes: New recipe directions. Classic Pancakes or Waffles: 2 cups Original Bisquick baking mix, 1 cup milk, 2 tablespoons vegetable oil, 2 eggs. 1. Stir ingredients until blended. Pancake Steps: makes 14 pancakes. 2. Pour slightly less than cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. The Ultimate Pancake: Just add the following ingredients to step 1 of our Classic Pancakes recipe. 3 tbsp sugar; 2 teaspoons baking powder; 1 teaspoon vanilla extract. For thinner pancakes, increase milk to 1 1/3 cups. High Altitude (3500-6500 ft): No change. Waffle Steps makes 8 (4-inch) waffles 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. Classic Biscuits makes 8 biscuits. 2 cups Original Bisquick Baking Mix, 2/3 cup milk, 1 tablespoon vegetable oil. 1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. High Altitude (3500-6500 ft): No change. Do not eat raw batter.
To open lift this tab. To close insert tab. Open inner bag with scissors.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Make quick and easy family breakfast favorites with Betty Crocker Bisquick All Purpose Pancake & Baking Mix. This versatile pancake mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Plus, it contains no artificial flavors or colors. Follow the simple directions to start crafting a family-friendly breakfast spread. Whether you prefer sliced, delicious fruit toppings, or want to get messy and appeal to your sweet tooth, you can serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition.
Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Original Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.
• PANCAKE MIX: Baking mix that makes fluffy, mouthwatering pancakes, waffles and more
• QUICK AND EASY: Follow the simple directions, pour onto griddle, and start crafting
• INGREDIENTS: This all-purpose baking mix contains no artificial flavors and no artificial colors
• ENDLESS OPTIONS: Personalize your breakfast favorites with fruits, nuts or chocolate chips
• BISQUICK: Use Bisquick mix for delicious and easy-to-prepare dinners, desserts, breakfasts, and more
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Bisquick; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Canola And/or Soybean Oil), Corn Starch, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Datem, Monoglycerides.
Directions
To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Classic Recipes: New recipe directions. Classic Pancakes or Waffles: 2 cups Original Bisquick baking mix, 1 cup milk, 2 tablespoons vegetable oil, 2 eggs. 1. Stir ingredients until blended. Pancake Steps: makes 14 pancakes. 2. Pour slightly less than cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. The Ultimate Pancake: Just add the following ingredients to step 1 of our Classic Pancakes recipe. 3 tbsp sugar; 2 teaspoons baking powder; 1 teaspoon vanilla extract. For thinner pancakes, increase milk to 1 1/3 cups. High Altitude (3500-6500 ft): No change. Waffle Steps makes 8 (4-inch) waffles 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. Classic Biscuits makes 8 biscuits. 2 cups Original Bisquick Baking Mix, 2/3 cup milk, 1 tablespoon vegetable oil. 1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. High Altitude (3500-6500 ft): No change. Do not eat raw batter.
To open lift this tab. To close insert tab. Open inner bag with scissors.
Warnings
Contains wheat ingredients.
Common questions
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