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Sabatasso's Pizzeria Pepperoni Four Cheese Thin Crust Pizza Singles
Sabatasso's Pizzeria Pepperoni Four Cheese Thin Crust Pizza Singles
43.26 ozPopular item
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About
Details
Pepperoni Pizza/Four-Cheese Pizza: Real. Crafted since 1950. Microwave, oven bake or air fry. Individually wrapped for resale. Cook as directed. We did it! We packed big pizza flavor into a smaller size. Our pizza singles are crafted with a delicious scratch-made crust, topped with our flavorful signature sauce and piled high with a premium real cheese blend. Always delivering big flavors - don't let our size fool you. Every Sabatasso's pizza is made with the same commitment to premium quality and taste that Louis Sabatasso started three generations ago in Naples, Italy.
• Made with real cheese
Ingredients
Four-Cheese Pizza: Four-Cheese Pizza Ingredients: Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin. Pepperoni Pizza: Pepperoni Pizza Ingredients: Cheeses (Low Moisture [Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite), Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin.
Directions
Conventional Oven (Recommended for crispier crust): Preheat: Oven to 400 degrees F. Discard plastic wrap and silver microwave tray. Place: 1 frozen pizza on baking sheet on the center oven rack. Caution: Do not use silver microwave tray in oven. Cook: For 13-15 minutes or until cheese starts to turn golden brown. Microwave (1100 watts): Remove: Overwrap from pizza and silver microwave tray. Place: 1 pizza on silver microwave tray and microwave safe plate. Cook: On high. Pizza is ready when cheese is melted. Pepperoni: For 1:20 to 1:35 minutes. Four-Cheese: For 1:15 to 1:30 minutes. Air Fryer: Preheat: Air fryer to 350 degrees F for pepperoni pizza or 325 degrees F for four-cheese pizza. Discard plastic wrap and silver microwave tray. Place: One pizza into air fryer. Caution: Do not use silver microwave tray in air fryer. Cook: For 6-8 minutes. Crust edge and cheese may brown quickly. Ensure product is cooked thoroughly. Remember: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Cooking times may vary. Refrigerate or discard any unused portion. Careful product is hot! Cook one pizza at a time.
Keep frozen.
Warnings
Four-Cheese Pizza: Contains: milk, wheat and soy. Pepperoni Pizza: Contains: milk, wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 15g19%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 620mg27%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 12g
Details
Pepperoni Pizza/Four-Cheese Pizza: Real. Crafted since 1950. Microwave, oven bake or air fry. Individually wrapped for resale. Cook as directed. We did it! We packed big pizza flavor into a smaller size. Our pizza singles are crafted with a delicious scratch-made crust, topped with our flavorful signature sauce and piled high with a premium real cheese blend. Always delivering big flavors - don't let our size fool you. Every Sabatasso's pizza is made with the same commitment to premium quality and taste that Louis Sabatasso started three generations ago in Naples, Italy.
• Made with real cheese
Ingredients
Four-Cheese Pizza: Four-Cheese Pizza Ingredients: Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin. Pepperoni Pizza: Pepperoni Pizza Ingredients: Cheeses (Low Moisture [Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite), Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin.
Directions
Conventional Oven (Recommended for crispier crust): Preheat: Oven to 400 degrees F. Discard plastic wrap and silver microwave tray. Place: 1 frozen pizza on baking sheet on the center oven rack. Caution: Do not use silver microwave tray in oven. Cook: For 13-15 minutes or until cheese starts to turn golden brown. Microwave (1100 watts): Remove: Overwrap from pizza and silver microwave tray. Place: 1 pizza on silver microwave tray and microwave safe plate. Cook: On high. Pizza is ready when cheese is melted. Pepperoni: For 1:20 to 1:35 minutes. Four-Cheese: For 1:15 to 1:30 minutes. Air Fryer: Preheat: Air fryer to 350 degrees F for pepperoni pizza or 325 degrees F for four-cheese pizza. Discard plastic wrap and silver microwave tray. Place: One pizza into air fryer. Caution: Do not use silver microwave tray in air fryer. Cook: For 6-8 minutes. Crust edge and cheese may brown quickly. Ensure product is cooked thoroughly. Remember: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Cooking times may vary. Refrigerate or discard any unused portion. Careful product is hot! Cook one pizza at a time.
Keep frozen.
Warnings
Four-Cheese Pizza: Contains: milk, wheat and soy. Pepperoni Pizza: Contains: milk, wheat and soy.
Common questions
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