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Jell-O Lemon Gelatin Dessert Mix
Jell-O Lemon Gelatin Dessert Mix
3 ozPopular item
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About
Details
Snack happy. Jell-O Lemon Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored lemon Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored lemon gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings.
• One 3 oz box of Jell-O Lemon Artificially Flavored Gelatin Dessert Mix
• Jell-O Lemon Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts
• Yellow Jell-O contains 80 calories per serving
• To prepare, add 1 cup boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate 4 hours or until firm
• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness
• Every package makes 4, 1/2-cup servings
• SNAP & EBT eligible food item
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Natural And Artificial Flavor, Yellow 5, Yellow 6
Directions
1 Cup Boiling Water.
1 Cup Cold Water.
Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.
Stir In Cold Water.
Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2-Cup) Servings.
Speed-Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water.
Add Ice To 1/2 Cup Cold Water To Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.
Refrigerate 30 To 90 Min. Or Until Firm.
Jigglers. Makes 24 Servings:
Add 2-1/2 Cups Boiling Water To 4 Pkg. (3 Oz. Each) Gelatin Mixes; Stir 3 Min. Until Completely Dissolved. (Do Not Add Cold Water.) Pour Into 13X9-Inch Pan.
Refrigerate 3 Hours Or Until Firm.
Dip Bottom Of Pan In Warm Water 15 Sec. Cut Gelatin Into 1-Inch Squares With Sharp Knife, Or Into Desired Shapes With Cookie Cutters.
To Add Fruit: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
Snack happy. Jell-O Lemon Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored lemon Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored lemon gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings.
• One 3 oz box of Jell-O Lemon Artificially Flavored Gelatin Dessert Mix
• Jell-O Lemon Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts
• Yellow Jell-O contains 80 calories per serving
• To prepare, add 1 cup boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate 4 hours or until firm
• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness
• Every package makes 4, 1/2-cup servings
• SNAP & EBT eligible food item
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Natural And Artificial Flavor, Yellow 5, Yellow 6
Directions
1 Cup Boiling Water.
1 Cup Cold Water.
Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.
Stir In Cold Water.
Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2-Cup) Servings.
Speed-Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water.
Add Ice To 1/2 Cup Cold Water To Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.
Refrigerate 30 To 90 Min. Or Until Firm.
Jigglers. Makes 24 Servings:
Add 2-1/2 Cups Boiling Water To 4 Pkg. (3 Oz. Each) Gelatin Mixes; Stir 3 Min. Until Completely Dissolved. (Do Not Add Cold Water.) Pour Into 13X9-Inch Pan.
Refrigerate 3 Hours Or Until Firm.
Dip Bottom Of Pan In Warm Water 15 Sec. Cut Gelatin Into 1-Inch Squares With Sharp Knife, Or Into Desired Shapes With Cookie Cutters.
To Add Fruit: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.
Common questions
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