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About
Details
Made with garlic, ginger and onion, our Thai Kitchen Gluten Free Thai Ginger Instant Rice Noodle Soup is sure to satisfy your craving for an Asian noodle soup that’s easy to prepare. Just add water and microwave for 3 minutes for a quick meal at home or on the go. Our gluten free, egg-free noodles are steamed, not fried.
Ingredients
Rice Noodles: Rice, Water, Modified Tapioca Starch. Seasoning Packet: Sugar, Salt, Maltodextrin, Coconut Milk Powder (coconut Milk, Maltodextrin, Sodium Caseinate (a Milk Derivative)), Natural Flavor, Hydrolyzed Soy Protein, Galangal (thai Ginger), Onion, Garlic, Disodium Inosinate And Disodium Guanylate (flavor Enhancers), Citric Acid, Green Onion, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (antioxidant).
Directions
Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top: 1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
Warnings
Contains: soybean, milk. Manufactured in a facility that processes peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 830mg36%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Made with garlic, ginger and onion, our Thai Kitchen Gluten Free Thai Ginger Instant Rice Noodle Soup is sure to satisfy your craving for an Asian noodle soup that’s easy to prepare. Just add water and microwave for 3 minutes for a quick meal at home or on the go. Our gluten free, egg-free noodles are steamed, not fried.
Ingredients
Rice Noodles: Rice, Water, Modified Tapioca Starch. Seasoning Packet: Sugar, Salt, Maltodextrin, Coconut Milk Powder (coconut Milk, Maltodextrin, Sodium Caseinate (a Milk Derivative)), Natural Flavor, Hydrolyzed Soy Protein, Galangal (thai Ginger), Onion, Garlic, Disodium Inosinate And Disodium Guanylate (flavor Enhancers), Citric Acid, Green Onion, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (antioxidant).
Directions
Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top: 1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
Warnings
Contains: soybean, milk. Manufactured in a facility that processes peanuts.
Common questions
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