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About
Details
Simple and delicately seasoned, this dish is a unique combination of long grain rice, toasted orzo pasta and tender pearled wheat with crunchy toasted almonds.
• Made with a combination of long grain rice, toasted orzo pasta and pearled wheat.
• Kosher Certified *OU*.
Ingredients
Rice, Wheat Flour, Durum Wheat Flour, Pearled Wheat, Almonds, Salt, Autolyzed Yeast Extract, Onions, Garlic, Spices, Turmeric (color), Natural Flavor.
Directions
Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/2 cups water, and 1 tablespoon olive oil or butter. 2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed (microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cooking time to 33 to 38 minutes. Low Fat Directions: Follow range top or microwave directions, except substitute olive oil with 3 tablespoons water. (See nutrition facts for sodium content).
Warnings
Contains almond and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 6g
Details
Simple and delicately seasoned, this dish is a unique combination of long grain rice, toasted orzo pasta and tender pearled wheat with crunchy toasted almonds.
• Made with a combination of long grain rice, toasted orzo pasta and pearled wheat.
• Kosher Certified *OU*.
Ingredients
Rice, Wheat Flour, Durum Wheat Flour, Pearled Wheat, Almonds, Salt, Autolyzed Yeast Extract, Onions, Garlic, Spices, Turmeric (color), Natural Flavor.
Directions
Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/2 cups water, and 1 tablespoon olive oil or butter. 2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed (microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cooking time to 33 to 38 minutes. Low Fat Directions: Follow range top or microwave directions, except substitute olive oil with 3 tablespoons water. (See nutrition facts for sodium content).
Warnings
Contains almond and wheat ingredients.
Common questions
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