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Manischewitz Matzo Ball & Soup Mix
Manischewitz Matzo Ball & Soup Mix
4.5 ozPopular item
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About
Details
Comfort food for the soul. Estd 1888. Comfort soup. Perfectly prepared bubby style, there's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else, our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day, here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy matzo balls. Tastes like homemade. This product is sold by weight not by volume. Printed on recycled paperboard.
• Easy-to-prep, classic, fluffy matzo balls. the perfect addition to your favorite soup
• There's just something about a simple bowl of chicken and matzo ball soup that satisfies and nourishes like nothing else
• Lactose free
• No artificial colors
Ingredients
Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Black Pepper, Monocalcium Phosphate, Sodium Bicarbonate, Dill, Celery Seed, Parsley, Annatto Color
Directions
What You Need: 2 large eggs; 2-1/2 quarts cold water; Matzo ball mix (1 packet); Soup mix (1 packet) 2 tbsp vegetable oil. How To Prepare - Mixing Directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet no.1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet no.2) and 10 cups (2-1/2 quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into soup and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Makes 9-12 matzo balls.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1130mg49%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Details
Comfort food for the soul. Estd 1888. Comfort soup. Perfectly prepared bubby style, there's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else, our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day, here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy matzo balls. Tastes like homemade. This product is sold by weight not by volume. Printed on recycled paperboard.
• Easy-to-prep, classic, fluffy matzo balls. the perfect addition to your favorite soup
• There's just something about a simple bowl of chicken and matzo ball soup that satisfies and nourishes like nothing else
• Lactose free
• No artificial colors
Ingredients
Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Black Pepper, Monocalcium Phosphate, Sodium Bicarbonate, Dill, Celery Seed, Parsley, Annatto Color
Directions
What You Need: 2 large eggs; 2-1/2 quarts cold water; Matzo ball mix (1 packet); Soup mix (1 packet) 2 tbsp vegetable oil. How To Prepare - Mixing Directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet no.1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet no.2) and 10 cups (2-1/2 quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into soup and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Makes 9-12 matzo balls.
Warnings
Contains: wheat.
Common questions
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