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Johnsonville Vermont Maple Syrup Breakfast Sausage
Johnsonville Vermont Maple Syrup Breakfast Sausage
12 ozPopular item
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About
Details
Johnsonville Vermont Maple Syrup Breakfast Sausage Links blend real Vermont maple syrup with premium cuts of pork for a subtle, sweet, and flavorful breakfast choice. Made with quality ingredients, these delicious breakfast sausage links never contain any artificial colors or flavors. Perfect for breakfasts before school or work, Vermont Maple Syrup Breakfast Links are easy and quick to make. Plus the whole family will love them!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water And Less Than 2% Of The Following: Salt, Pork Broth With Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (savory Maple And Spice Extractives), Dextrose, Natural Flavor, Bha, Propyl Gallate, Citric Acid, Beef Collagen Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Air Fryer: Preheat air fryer to 390 degrees F. Place sausage in a single layer in air fryer basket. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 13g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 460mg20%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 10g
Details
Johnsonville Vermont Maple Syrup Breakfast Sausage Links blend real Vermont maple syrup with premium cuts of pork for a subtle, sweet, and flavorful breakfast choice. Made with quality ingredients, these delicious breakfast sausage links never contain any artificial colors or flavors. Perfect for breakfasts before school or work, Vermont Maple Syrup Breakfast Links are easy and quick to make. Plus the whole family will love them!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water And Less Than 2% Of The Following: Salt, Pork Broth With Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (savory Maple And Spice Extractives), Dextrose, Natural Flavor, Bha, Propyl Gallate, Citric Acid, Beef Collagen Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Air Fryer: Preheat air fryer to 390 degrees F. Place sausage in a single layer in air fryer basket. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Common questions
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