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Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese

Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese

15 oz
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese

Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese

15 oz

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About

Details

Experience the taste of Tuscany at your dinner table with Bertolli Alfredo Sauce. Make Tuscan-inspired culinary creations with the timeless combination of aged parmesan cheese, real butter and fresh cream. The rich and creamy white sauce is crafted with premium, key ingredients for an authentic Italian taste you can enjoy at home. This flavorful, rich and creamy white sauce is cooked lightly to lock in layers of flavor that makes for delicious, simple Italian recipes and cuisine. It’s the Tuscan Way. For memorable, Italian-inspired meals, cook and bake with Bertolli sauce to explore the tastes of Tuscany with simple recipes like Alfredo Tortellini, Alfredo Primavera, Pizza al Forno and appetizers like flatbreads, crostini and soups to entertain at home, or pour the spaghetti alfredo sauce over cooked noodles for an elevated weeknight meal. Refrigerate the 15 oz. jar of Bertolli Alfredo Pasta Sauce after opening to maintain freshness. Since 1865 Bertolli has been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.


Ingredients

Water, Heavy Cream, Soybean Oil, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [wine, Grape Alcohol, Salt, Potassium Metabisulfite (preservative)] , Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors


Directions

Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.


Warnings

Contains: egg, milk

Nutrition

Nutrition Facts

Serving Size 61.00 g
Servings Per Container 7
  • Amount Per Serving
  • Calories 100
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Experience the taste of Tuscany at your dinner table with Bertolli Alfredo Sauce. Make Tuscan-inspired culinary creations with the timeless combination of aged parmesan cheese, real butter and fresh cream. The rich and creamy white sauce is crafted with premium, key ingredients for an authentic Italian taste you can enjoy at home. This flavorful, rich and creamy white sauce is cooked lightly to lock in layers of flavor that makes for delicious, simple Italian recipes and cuisine. It’s the Tuscan Way. For memorable, Italian-inspired meals, cook and bake with Bertolli sauce to explore the tastes of Tuscany with simple recipes like Alfredo Tortellini, Alfredo Primavera, Pizza al Forno and appetizers like flatbreads, crostini and soups to entertain at home, or pour the spaghetti alfredo sauce over cooked noodles for an elevated weeknight meal. Refrigerate the 15 oz. jar of Bertolli Alfredo Pasta Sauce after opening to maintain freshness. Since 1865 Bertolli has been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.


Ingredients

Water, Heavy Cream, Soybean Oil, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [wine, Grape Alcohol, Salt, Potassium Metabisulfite (preservative)] , Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors


Directions

Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.


Warnings

Contains: egg, milk


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No, Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese is not gluten-free.

Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese has 100.0 calories.

Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese has 2.0 carbs.

Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese has 1.0 grams of sugar.

Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese has 10.0 grams of fat.

Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese has 310.0 grams of sodium.