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About
Details
Thai Kitchen Spring Onion Rice Noodle Soup Bowl is a delicious 3-minute meal or snack perfect for home or on-the-go. The distinct aromas and light flavor of spring onion mixed with our traditional spice blend come together to make a rich and wholesome broth. Combined with our delicious rice noodles, this Soup Bowl is gluten-free making it suitable for vegans and those with food allergies and sensitive diets. You can't beat the yummy convenience of Thai Kitchen's Rice Bowls for a great meal on the fly.
Ingredients
Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (shallot, Palm Oil), Shallot, Spice (including Turmeric), Garlic, Silicon Dioxide (to Make Free Flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion.
Directions
COOKING INSTRUCTIONS: Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil packets from bowl. Empty contents of packets into bowl. MICROWAVE: 1. POUR 1-1/2 cups water into bowl, filling a bowl to the lower top ridge. Cover with lid. 2. MICROWAVE on HIGH 3 minutes or until water is hot. 3. LET stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted.CAUTION: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.
Warnings
Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. Do not use if shrink wrap is broken or missing. Do not use if shrink wrap is broken or missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Thai Kitchen Spring Onion Rice Noodle Soup Bowl is a delicious 3-minute meal or snack perfect for home or on-the-go. The distinct aromas and light flavor of spring onion mixed with our traditional spice blend come together to make a rich and wholesome broth. Combined with our delicious rice noodles, this Soup Bowl is gluten-free making it suitable for vegans and those with food allergies and sensitive diets. You can't beat the yummy convenience of Thai Kitchen's Rice Bowls for a great meal on the fly.
Ingredients
Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (shallot, Palm Oil), Shallot, Spice (including Turmeric), Garlic, Silicon Dioxide (to Make Free Flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion.
Directions
COOKING INSTRUCTIONS: Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil packets from bowl. Empty contents of packets into bowl. MICROWAVE: 1. POUR 1-1/2 cups water into bowl, filling a bowl to the lower top ridge. Cover with lid. 2. MICROWAVE on HIGH 3 minutes or until water is hot. 3. LET stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted.CAUTION: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.
Warnings
Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. Do not use if shrink wrap is broken or missing. Do not use if shrink wrap is broken or missing.
Common questions
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