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Fleischmann's Yeast, Active Dry, Original
Fleischmann's Yeast, Active Dry, Original
Fleischmann's Yeast, Active Dry, Original
Fleischmann's Yeast, Active Dry, Original
Fleischmann's Yeast, Active Dry, Original
Fleischmann's Yeast, Active Dry, Original

Fleischmann's Yeast, Active Dry, Original

4 oz
Fleischmann's Yeast, Active Dry, Original

Fleischmann's Yeast, Active Dry, Original

4 oz

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About

Details

Equals 16 envelopes. What is active dry yeast? This is the original dry yeast designed to be dissolved in water (see above) prior to use. A gluten-free product. Product of Canada.


Ingredients

Yeast, Sorbitan Monostearate.


Directions

Tips for Better Baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening then use within 6 months. 2-1/4 tsp Active Dry Yeast (1/4 oz) = 1 env Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).

Nutrition

Nutrition Facts

Serving Size 0.25 tsp
Servings Per Container About 132
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Equals 16 envelopes. What is active dry yeast? This is the original dry yeast designed to be dissolved in water (see above) prior to use. A gluten-free product. Product of Canada.


Ingredients

Yeast, Sorbitan Monostearate.


Directions

Tips for Better Baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening then use within 6 months. 2-1/4 tsp Active Dry Yeast (1/4 oz) = 1 env Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).


Common questions

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Instacart pickup cost:
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Fleischmann's Yeast, Active Dry, Original is gluten-free.

Fleischmann's Yeast, Active Dry, Original has 0.0 calories.

Fleischmann's Yeast, Active Dry, Original has 0.0 carbs.

Fleischmann's Yeast, Active Dry, Original has 0.0 grams of fat.

Fleischmann's Yeast, Active Dry, Original has 0.0 grams of sodium.