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About
Details
Traditional Italian. Sustainable. Gluten-free. Non GMO Project verified. nongmoproject.org. Good taste. Good food. Cultivating A Family Tradition: At Lundberg Family Farms, we produce high-quality, eco-friendly rice products. It's a family passion and our commitment has spanned over three generations, since 1937. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great tasting rice products that are good for you and the environment. - The Lundberg Family. Certified gluten-free by the Gluten Free Certification Organization. Enjoy the sweet, rich, and slightly nutty taste of butternut squash is this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like butternut squash, onion, garlic, and spices with our creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal. 100% of the electricity used to manufacture this product was offset with renewable wind energy. Please have package available when contacting. www.Lundberg.com. 100% recycled paperboard. We print our boxes on 100% recycled paperboard (85% post-consumer material and post-industrial waste).
Ingredients
Arborio Rice, Butternut Squash, Sea Salt, Cane Sugar, Rice Flour, Onion, Spices, Natural Flavor (milk), Garlic, Rice Concentrate, Parsley, Safflower Oil, Citric Acid, Turmeric, Paprika Extract (color)
Directions
Quick and Easy Preparation Instructions: 1. In a heavy 2 qt. saucepan, saute rice in 1/2 tbsp olive oil over medium heat for 2 minutes. 2. Add 2 cups water, 1/2 cup milk and contents of seasoning pouch. Stir well and bring to a boil. 3. Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender. 4. Serve hot.
Warnings
Contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 760mg33%
- Total Carbohydrate 51g19%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 6g
Details
Traditional Italian. Sustainable. Gluten-free. Non GMO Project verified. nongmoproject.org. Good taste. Good food. Cultivating A Family Tradition: At Lundberg Family Farms, we produce high-quality, eco-friendly rice products. It's a family passion and our commitment has spanned over three generations, since 1937. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great tasting rice products that are good for you and the environment. - The Lundberg Family. Certified gluten-free by the Gluten Free Certification Organization. Enjoy the sweet, rich, and slightly nutty taste of butternut squash is this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like butternut squash, onion, garlic, and spices with our creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal. 100% of the electricity used to manufacture this product was offset with renewable wind energy. Please have package available when contacting. www.Lundberg.com. 100% recycled paperboard. We print our boxes on 100% recycled paperboard (85% post-consumer material and post-industrial waste).
Ingredients
Arborio Rice, Butternut Squash, Sea Salt, Cane Sugar, Rice Flour, Onion, Spices, Natural Flavor (milk), Garlic, Rice Concentrate, Parsley, Safflower Oil, Citric Acid, Turmeric, Paprika Extract (color)
Directions
Quick and Easy Preparation Instructions: 1. In a heavy 2 qt. saucepan, saute rice in 1/2 tbsp olive oil over medium heat for 2 minutes. 2. Add 2 cups water, 1/2 cup milk and contents of seasoning pouch. Stir well and bring to a boil. 3. Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender. 4. Serve hot.
Warnings
Contains milk
Common questions
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