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Details
Make rotisserie chicken & flavorful roasts at home with our original roasting rub - a complex blend of paprika, rosemary, basil and 12 other herbs and spices
Ingredients
Salt, Dextrose, Wheat, Paprika, Sugar, Spices, Onion, Soy Sauce Powder (soybeans, maltodextrin), Garlic, Celery, contains less than 1% silicon dioxide to prevent caking. Contains: Wheat & Soy.
Directions
Easy and Fast Preparation: For Roasting All Meat, Fish and Vegetables: 1. Drizzle, brush, or spray all surfaces with oil/non-stick spray or butter. 2. Generously rub sprinkle Roto Roast on all surfaces. 3. Roast in preheated 350 degrees oven (or rotisserie) until completely cooked (use meat thermometer for safety and consistent results). Hint: Cover dish after first half hour. 4. Uncover and finish under broiler for crispier crust (for juiciest results, do not press down on or pierce meat). Remove from oven. Allow meat to stand and rest for 20 minutes before slicing. For Vegetables: Follow steps 1 and 2, then grill or smoke as usual.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Make rotisserie chicken & flavorful roasts at home with our original roasting rub - a complex blend of paprika, rosemary, basil and 12 other herbs and spices
Ingredients
Salt, Dextrose, Wheat, Paprika, Sugar, Spices, Onion, Soy Sauce Powder (soybeans, maltodextrin), Garlic, Celery, contains less than 1% silicon dioxide to prevent caking. Contains: Wheat & Soy.
Directions
Easy and Fast Preparation: For Roasting All Meat, Fish and Vegetables: 1. Drizzle, brush, or spray all surfaces with oil/non-stick spray or butter. 2. Generously rub sprinkle Roto Roast on all surfaces. 3. Roast in preheated 350 degrees oven (or rotisserie) until completely cooked (use meat thermometer for safety and consistent results). Hint: Cover dish after first half hour. 4. Uncover and finish under broiler for crispier crust (for juiciest results, do not press down on or pierce meat). Remove from oven. Allow meat to stand and rest for 20 minutes before slicing. For Vegetables: Follow steps 1 and 2, then grill or smoke as usual.
Warnings
Contains: wheat, soy.
Common questions
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