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About
Details
Sharwood's� Plain Indian Puppodums. Cooks in seconds. Traditional Indian crackers. Gluten free. Microwavable.
Ingredients
Black Chickpea Gram Flour, Water, Sea Salt, Calcium Oxide, Rice Flour, Sunflower Oil.
Directions
Cooking Instructions: To Deep Fry: Heat 5 cm oil in large deep frying pan or wok until very hot (392 degrees F / 200 degrees C). (To test: drop a small piece of Poppadom into the oil, if it starts bubbling and expands immediately the oil is hot enough). Deep fry one or two at a time, holding under the oil with a metal spatula. The Poppadoms will expand in 2-3 seconds. Quickly turn the Poppadoms over, shake off excess oil and remove. For best results drain upright on kitchen paper. The Poppadoms will become crisp on cooling. To Microwave: Thoroughly wet both sides of a single poppadom with cold water and place on a large microwaveable plate. Microwave on high for 1 minute. The poppadom will develop bubbles and get lighter in color. The poppadom will expand and become crisp on cooling. Microwave directions developed with 800-watt microwaves. Appliances vary. Adjust cooking times as needed.
Store in a cool, dry place.
Best if used by: See top of carton.
Warnings
May contain wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg27%
- Total Carbohydrate 16g6%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 6g
Details
Sharwood's� Plain Indian Puppodums. Cooks in seconds. Traditional Indian crackers. Gluten free. Microwavable.
Ingredients
Black Chickpea Gram Flour, Water, Sea Salt, Calcium Oxide, Rice Flour, Sunflower Oil.
Directions
Cooking Instructions: To Deep Fry: Heat 5 cm oil in large deep frying pan or wok until very hot (392 degrees F / 200 degrees C). (To test: drop a small piece of Poppadom into the oil, if it starts bubbling and expands immediately the oil is hot enough). Deep fry one or two at a time, holding under the oil with a metal spatula. The Poppadoms will expand in 2-3 seconds. Quickly turn the Poppadoms over, shake off excess oil and remove. For best results drain upright on kitchen paper. The Poppadoms will become crisp on cooling. To Microwave: Thoroughly wet both sides of a single poppadom with cold water and place on a large microwaveable plate. Microwave on high for 1 minute. The poppadom will develop bubbles and get lighter in color. The poppadom will expand and become crisp on cooling. Microwave directions developed with 800-watt microwaves. Appliances vary. Adjust cooking times as needed.
Store in a cool, dry place.
Best if used by: See top of carton.
Warnings
May contain wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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