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About
Details
Great recipes start with Jason Bread Crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Quick and easy breading for meatloaf, meatballs and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of Jason Bread Crumbs will enhance any dish. Kosher not for passover. This product is sold by weight, not by volume. Settling may occur. Product of USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Canola Oil, Extra Virgin Olive Oil, Rye Flour, Durum Wheat Flour, Sugar, Corn Flour, Malt, Caramel Color, Yeast, Wheat Gluten, Ascorbic Acid, Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Bran, Dextrose, Dehydrated Potatoes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Malted Barley Flour, Molasses, Calcium Sulfate, Wheat Starch, Fumaric Acid, Acetic Acid, Lactic Acid, Ascorbic Acid, Enzymes.
Directions
Basic breading directions. 1. In a bowl, mix 1 egg with 1 tablespoon of water. 2. Pour some jason bread crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the bread crumbs, turning to coat evenly.
Great recipes start with jason bread crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Quick and easy breading for meatloaf, meatballs, and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of jason bread crumbs will enhance any dish.
Warnings
Contains: wheat. Allergen warning: his product was made in a facility that may also process walnuts, sesame seeds and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
Great recipes start with Jason Bread Crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Quick and easy breading for meatloaf, meatballs and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of Jason Bread Crumbs will enhance any dish. Kosher not for passover. This product is sold by weight, not by volume. Settling may occur. Product of USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Canola Oil, Extra Virgin Olive Oil, Rye Flour, Durum Wheat Flour, Sugar, Corn Flour, Malt, Caramel Color, Yeast, Wheat Gluten, Ascorbic Acid, Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Bran, Dextrose, Dehydrated Potatoes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Malted Barley Flour, Molasses, Calcium Sulfate, Wheat Starch, Fumaric Acid, Acetic Acid, Lactic Acid, Ascorbic Acid, Enzymes.
Directions
Basic breading directions. 1. In a bowl, mix 1 egg with 1 tablespoon of water. 2. Pour some jason bread crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the bread crumbs, turning to coat evenly.
Great recipes start with jason bread crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Quick and easy breading for meatloaf, meatballs, and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of jason bread crumbs will enhance any dish.
Warnings
Contains: wheat. Allergen warning: his product was made in a facility that may also process walnuts, sesame seeds and eggs.
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