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Streit's Latkes Mix, Potato Pancake
Streit's Latkes Mix, Potato Pancake
6 oz
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About
Details
Contains 2-3 oz. bags. New formula & no sulfites. Kosher for passover and all year round. the taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty krugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holiday's food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of memory. A history of baking quality kosher products for over 80years. Product of USA.
Ingredients
Dehydrated Potatoes, Potato Starch, Dehydrated Onions, Salt, Olive Oil
Directions
This bag contains 2 bags of potato pancake mix. For both bags (6 oz.) Makes about 20 pancakes. 1. In a medium bowl, beat 2 large eggs with a fork until blended. Add 2 cups of cold water and mix well. 2. Stir in contents of both bags and let stand 5 to 10 minutes. 3. Heat a large frying pan with a thin later of oil. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancakes on both sides until they are golden brown. Store in a dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Contains 2-3 oz. bags. New formula & no sulfites. Kosher for passover and all year round. the taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty krugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holiday's food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of memory. A history of baking quality kosher products for over 80years. Product of USA.
Ingredients
Dehydrated Potatoes, Potato Starch, Dehydrated Onions, Salt, Olive Oil
Directions
This bag contains 2 bags of potato pancake mix. For both bags (6 oz.) Makes about 20 pancakes. 1. In a medium bowl, beat 2 large eggs with a fork until blended. Add 2 cups of cold water and mix well. 2. Stir in contents of both bags and let stand 5 to 10 minutes. 3. Heat a large frying pan with a thin later of oil. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancakes on both sides until they are golden brown. Store in a dry place.
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