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Kikkoman Soup Mix, Egg Flower, Chinese Style, Hot & Sour
Kikkoman Soup Mix, Egg Flower, Chinese Style, Hot & Sour
0.88 oz
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About
Details
Kikkoman® Chinese Style Egg Flower Soup Mix Hot & Sour.
Just add one egg.
Enough for 3 persons.
Net Wt 0.88 OZ (25 g).
Ingredients
Poteto Starch, Salt, Glucose, Sugar, Dehydrated Soy Sauce(soybeans, Wheat, Salt, Dextrin), Monosodium Glutamate, Dried Cloud Ear Mushroom, Citric Acid, Powdered Mushroom Extract(black Forest Mushroom Extract, Dextrin), Dextrin, Seasoning Base{hydrolyzed Protein(soybeans, Wheat, Corn, Yeast), Salt, Monosodium Glutamate, Potassium Chloride, Calcium Lactate, Sodium Succinate, Disodium Inosinate, Disodium Guanylate}, Dehydrated Leek, Onion Extract Powder(dextrin, Onion Extract), Ginger Powder, Hydrolyzed Corn Protein, Hot Bean Paste(red Pepper, Miso(soybeans, Rice, Salt), Salt), Sesame Oil, Caramel Color, White Pepper, Spices, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Palm Oil.
Directions
Directions: 1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan. 2. Bring to a boil, stirring occasionally. 3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. 4. Remove from heat; serve immediately.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 880mg38%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Kikkoman® Chinese Style Egg Flower Soup Mix Hot & Sour.
Just add one egg.
Enough for 3 persons.
Net Wt 0.88 OZ (25 g).
Ingredients
Poteto Starch, Salt, Glucose, Sugar, Dehydrated Soy Sauce(soybeans, Wheat, Salt, Dextrin), Monosodium Glutamate, Dried Cloud Ear Mushroom, Citric Acid, Powdered Mushroom Extract(black Forest Mushroom Extract, Dextrin), Dextrin, Seasoning Base{hydrolyzed Protein(soybeans, Wheat, Corn, Yeast), Salt, Monosodium Glutamate, Potassium Chloride, Calcium Lactate, Sodium Succinate, Disodium Inosinate, Disodium Guanylate}, Dehydrated Leek, Onion Extract Powder(dextrin, Onion Extract), Ginger Powder, Hydrolyzed Corn Protein, Hot Bean Paste(red Pepper, Miso(soybeans, Rice, Salt), Salt), Sesame Oil, Caramel Color, White Pepper, Spices, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Palm Oil.
Directions
Directions: 1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan. 2. Bring to a boil, stirring occasionally. 3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. 4. Remove from heat; serve immediately.
Common questions
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