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Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor
Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor
Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor
Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor
Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor
Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor

Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor

3.35 oz
Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor

Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor

3.35 oz

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About

Details

It is the delicious noodles food of Guangdong. May contain cube salt crystal which will dissolve in hot water, this does not affect quality. Product of Japan.


Ingredients

Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Ethyl Alcohol, Soybean Dietary Fiber, Sodium Carbonate, Sodium Metaphosphate Potassium Carbonate, Sodium Tripolyphosphate, Soup Base: Salt, Sugar, Monosodium Glutamate, Dextrin, Vegetable Oil (Palm, Sesameseed), Seafood Extract (Scallop, Clam), Chinese Cabbage Extract (Dextrin, Chinese Cabbage, Salt), Artificial Flavor, Hydrolyzed Protein (Bonito, Mackerel), Fried Onion (Onion, Palm Oii), Garlic,Roasted Onion (Onion, Palm Oil), Leek, Yeast Extract, Ginger, Pepper, Disodium Inosinate, Disodium Succinate, Xanthan Gum, Turmeric, Mustard. Liquid Seasoning: Vegetable Oil (Sesameseed, Soybean, Rapeseed, Rice), Soy Sauce(Water, Soybean, Wheat, Salt), Yeast Extract, Bonito Extract (Bonito, Mackerel), Ethyl Alcohol, Monosodium Glutamate, Ginger, Garlic,Disodium Inosinate.


Directions

Cooking Directions: 1. Add noodles 2 cups (500 ml) boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.


Warnings

Contains soy, wheat, fish, milk ingredients

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container
  • Amount Per Serving
  • Calories 360
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 2120mg92%daily value
    • Total Carbohydrate 65g24%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

It is the delicious noodles food of Guangdong. May contain cube salt crystal which will dissolve in hot water, this does not affect quality. Product of Japan.


Ingredients

Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Ethyl Alcohol, Soybean Dietary Fiber, Sodium Carbonate, Sodium Metaphosphate Potassium Carbonate, Sodium Tripolyphosphate, Soup Base: Salt, Sugar, Monosodium Glutamate, Dextrin, Vegetable Oil (Palm, Sesameseed), Seafood Extract (Scallop, Clam), Chinese Cabbage Extract (Dextrin, Chinese Cabbage, Salt), Artificial Flavor, Hydrolyzed Protein (Bonito, Mackerel), Fried Onion (Onion, Palm Oii), Garlic,Roasted Onion (Onion, Palm Oil), Leek, Yeast Extract, Ginger, Pepper, Disodium Inosinate, Disodium Succinate, Xanthan Gum, Turmeric, Mustard. Liquid Seasoning: Vegetable Oil (Sesameseed, Soybean, Rapeseed, Rice), Soy Sauce(Water, Soybean, Wheat, Salt), Yeast Extract, Bonito Extract (Bonito, Mackerel), Ethyl Alcohol, Monosodium Glutamate, Ginger, Garlic,Disodium Inosinate.


Directions

Cooking Directions: 1. Add noodles 2 cups (500 ml) boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.


Warnings

Contains soy, wheat, fish, milk ingredients


Common questions

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No, Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor is not gluten-free.

Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor has 360.0 calories.

Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor has 65.0 carbs.

Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor has 2.0 grams of sugar.

Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor has 8.0 grams of fat.

Myojo Noodles with Soup Base, Japanese Style, Oriental Flavor has 2120.0 grams of sodium.