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About
Details
A light, crispy coating perfect for baking or frying chicken, pork, fish & vegetables. Coats about 20 pieces. No cholesterol. No sugar. No MSG. Wheat free. Gluten free. Non GMO Project verified. nongmoproject.org. Certified gluten-free. My Pledge to You: At Hol Grain, we've been milling rice for so long we're the oldest operating rice mill in America, in fact, we're on the US Government's National Register of Historic Places. This long, proud and successful tradition of making quality grain-based food products is something we take very seriously. I hope you enjoy this Hol-Grain product and that you'll try our other wheat-free, gluten-free products: Pancake & Waffle Mix, Chocolate Brownie Mix, Brown Rice Crackers, Tempura Batter Mix, Onion Ring Batter Mix, and Brown Rice Bread Crumbs. I'd like to hear from you with any comments or suggestions you have. Bon appetit! - Mike Davis, President Conrad Rice Mill, Inc. www.holgrain.com.
Ingredients
Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Bread Crumbs, Xanthum Gum, Salt, Red Pepper, Black Pepper, Chili, Garlic.
Directions
Preparation: Moisten chicken with either milk or water. Shake off excess liquid. Coat with Hol Grain Chicken Coating Mix by shaking together in plastic bag or rolling on a plate. Option: For a different taste treat, try dipping chicken in beaten egg, then coat with mix again, shaking off excess. Cooking: Oven Fry: Heat oven to 425 degrees F. Place coated chicken in baking pan and drizzle with olive oil. Bake 45-50 minutes (for pork chops, 30-35 minutes). Deep-Fry: Heat several inches of oil in a deep fryer to 375 degrees F. Fry coated chicken in hot oil until golden brown and no longer pink inside (about 15 minutes).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 2g
Details
A light, crispy coating perfect for baking or frying chicken, pork, fish & vegetables. Coats about 20 pieces. No cholesterol. No sugar. No MSG. Wheat free. Gluten free. Non GMO Project verified. nongmoproject.org. Certified gluten-free. My Pledge to You: At Hol Grain, we've been milling rice for so long we're the oldest operating rice mill in America, in fact, we're on the US Government's National Register of Historic Places. This long, proud and successful tradition of making quality grain-based food products is something we take very seriously. I hope you enjoy this Hol-Grain product and that you'll try our other wheat-free, gluten-free products: Pancake & Waffle Mix, Chocolate Brownie Mix, Brown Rice Crackers, Tempura Batter Mix, Onion Ring Batter Mix, and Brown Rice Bread Crumbs. I'd like to hear from you with any comments or suggestions you have. Bon appetit! - Mike Davis, President Conrad Rice Mill, Inc. www.holgrain.com.
Ingredients
Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Bread Crumbs, Xanthum Gum, Salt, Red Pepper, Black Pepper, Chili, Garlic.
Directions
Preparation: Moisten chicken with either milk or water. Shake off excess liquid. Coat with Hol Grain Chicken Coating Mix by shaking together in plastic bag or rolling on a plate. Option: For a different taste treat, try dipping chicken in beaten egg, then coat with mix again, shaking off excess. Cooking: Oven Fry: Heat oven to 425 degrees F. Place coated chicken in baking pan and drizzle with olive oil. Bake 45-50 minutes (for pork chops, 30-35 minutes). Deep-Fry: Heat several inches of oil in a deep fryer to 375 degrees F. Fry coated chicken in hot oil until golden brown and no longer pink inside (about 15 minutes).
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