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Stonewall Kitchen Pancake & Waffle Mix, Buttermilk
Stonewall Kitchen Pancake & Waffle Mix, Buttermilk

Stonewall Kitchen Pancake & Waffle Mix, Buttermilk

16 oz
Stonewall Kitchen Pancake & Waffle Mix, Buttermilk

Stonewall Kitchen Pancake & Waffle Mix, Buttermilk

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Brighten your morning by starting the day with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof, buttermilk mix is perfect for your breakfast or Sunday brunch menu. Have fun by making pancakes or waffles with your entire family. Create your own recipes by adding flavorful ingredients, fruit or trying new syrups and toppings. Every day can be a pancake or waffle day. Try breaking up mealtime routines by serving pancakes or waffles for dinner. - Jonathan King; Jim Stott. Creating award-winning specialty foods since 1991. Stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavenings (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt, Buttermilk.


Directions

Buttermilk Pancakes: 1 large egg; 3/4 cup milk or buttermilk; 1 cup mix; 1 tbsp. unsalted butter, melted or oil. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter or oil and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 pancakes). Buttermilk Waffles: 1 large egg; 3/4 cup milk or buttermilk; 1 cup mix; 2 tbsp. unsalted butter, melted. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker). This mix makes approximately 3 batches.


Warnings

CONTAINS: WHEAT, MILK

Nutrition

Nutrition Facts

Serving Size 0.33
Servings Per Container about 10
  • Amount Per Serving
  • Calories 130
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 670mg29%daily value
    • Total Carbohydrate 30g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Brighten your morning by starting the day with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof, buttermilk mix is perfect for your breakfast or Sunday brunch menu. Have fun by making pancakes or waffles with your entire family. Create your own recipes by adding flavorful ingredients, fruit or trying new syrups and toppings. Every day can be a pancake or waffle day. Try breaking up mealtime routines by serving pancakes or waffles for dinner. - Jonathan King; Jim Stott. Creating award-winning specialty foods since 1991. Stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavenings (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt, Buttermilk.


Directions

Buttermilk Pancakes: 1 large egg; 3/4 cup milk or buttermilk; 1 cup mix; 1 tbsp. unsalted butter, melted or oil. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter or oil and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 pancakes). Buttermilk Waffles: 1 large egg; 3/4 cup milk or buttermilk; 1 cup mix; 2 tbsp. unsalted butter, melted. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker). This mix makes approximately 3 batches.


Warnings

CONTAINS: WHEAT, MILK


Common questions

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No, Stonewall Kitchen Pancake & Waffle Mix, Buttermilk is not gluten-free.

Stonewall Kitchen Pancake & Waffle Mix, Buttermilk has 130.0 calories.

Stonewall Kitchen Pancake & Waffle Mix, Buttermilk has 30.0 carbs.

Stonewall Kitchen Pancake & Waffle Mix, Buttermilk has 5.0 grams of sugar.

Stonewall Kitchen Pancake & Waffle Mix, Buttermilk has 0.5 grams of fat.

Stonewall Kitchen Pancake & Waffle Mix, Buttermilk has 670.0 grams of sodium.