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Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
16 oz
100% satisfaction guarantee
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About
Details
Company classic. Canister makes approximately 3 batches. Our answer to classic pancakes and waffles done right, this bestselling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed or is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix! Creating award-winning specialty foods since 1991.
Ingredients
Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract. Contains 2% Or Less Of The Following: Salt, Buttermilk, Sugar, Artificial Flavor
Directions
Farmhouse Pancakes: 1 large egg. 3/4 cup whole milk or buttermilk. 1 cup (for a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more desired) when preparing the better) Farmhouse pancake & waffle mix. 1 tbsp, butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubble begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes). Farmhouse Waffles: 1 Large egg. 1/2 cup + 2 tbsp. Water. 1 Cup farmhouse pancake & waffle mix. 2. Tbsp, butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. Makes approximately 3-4 waffies, depending on size of waffie iron).
Warnings
Contains: wheat, dairy; Contains ingredients produced with genetic engineering
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Company classic. Canister makes approximately 3 batches. Our answer to classic pancakes and waffles done right, this bestselling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed or is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix! Creating award-winning specialty foods since 1991.
Ingredients
Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract. Contains 2% Or Less Of The Following: Salt, Buttermilk, Sugar, Artificial Flavor
Directions
Farmhouse Pancakes: 1 large egg. 3/4 cup whole milk or buttermilk. 1 cup (for a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more desired) when preparing the better) Farmhouse pancake & waffle mix. 1 tbsp, butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubble begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes). Farmhouse Waffles: 1 Large egg. 1/2 cup + 2 tbsp. Water. 1 Cup farmhouse pancake & waffle mix. 2. Tbsp, butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. Makes approximately 3-4 waffies, depending on size of waffie iron).
Warnings
Contains: wheat, dairy; Contains ingredients produced with genetic engineering
Common questions
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