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Bob's Red Mill 10 Grain Pancake & Waffle Mix
Bob's Red Mill 10 Grain Pancake & Waffle Mix
26 oz
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About
Details
Bob's Red Mill® 10 Grain Whole Grain Pancake & Waffle Mix.
Whole grain 45g or more per serving.
Eat 48g or more of whole grains daily.
www.wholegrainscouncil.org.
An employee-owned company.
To Your Good Health®.
Made with flax.
You can see our quality!
Brighten your day with the sweet aroma of fluffy, piping hot pancakes and waffles. Our 10 grain pancake & waffle mix is full of wholesome goodness and irresistible flavor because we use only the finest ingredients - stone-ground whole grain flours, whole ground flaxseed meal and pure sea salt.
Net wt 26 oz (1lb 10oz) 737g.
Ingredients
Whole Wheat Flour, Buttermilk Powder (milk), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Corn Flour, Rye Flour, Triticale Flour, Oat Flour, Rolled Oats, Soy Flour, Millet Flour, Barley Flour, Brown Rice Flour, Sea Salt (magnesium Carbonate), Flaxseed Meal And Baking Soda.
Directions
Keeps best refrigerated or frozen.
Mill favorites:
Here are a few of our favorite ways to make 10 grain pancakes.
Bob's way: beat 2 egg whites until stiff, set aside. Then blend 2 egg yolks with 2 tbsp oil.
Combine 1 cup mix and egg/oil mixture. Add approximately 1 cup water. Fold in egg whites. To double: add two eggs to original batch as above and one egg to each thereafter.
Apple pancakes: stir in 1/2 cup applesauce and adjust water to taste.
Cheese pancakes: stir in 1 cup shredded cheese.
Blueberry pancakes: fold in 1/2 cup blueberries.
Nut pancakes: add 1/4 to 1/2 cup chopped nuts.
Banana pancakes: add 1/3 cup diced bananas. Dust with powdered sugar.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 630mg27%
- Total Carbohydrate 35g13%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 8g
Details
Bob's Red Mill® 10 Grain Whole Grain Pancake & Waffle Mix.
Whole grain 45g or more per serving.
Eat 48g or more of whole grains daily.
www.wholegrainscouncil.org.
An employee-owned company.
To Your Good Health®.
Made with flax.
You can see our quality!
Brighten your day with the sweet aroma of fluffy, piping hot pancakes and waffles. Our 10 grain pancake & waffle mix is full of wholesome goodness and irresistible flavor because we use only the finest ingredients - stone-ground whole grain flours, whole ground flaxseed meal and pure sea salt.
Net wt 26 oz (1lb 10oz) 737g.
Ingredients
Whole Wheat Flour, Buttermilk Powder (milk), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Corn Flour, Rye Flour, Triticale Flour, Oat Flour, Rolled Oats, Soy Flour, Millet Flour, Barley Flour, Brown Rice Flour, Sea Salt (magnesium Carbonate), Flaxseed Meal And Baking Soda.
Directions
Keeps best refrigerated or frozen.
Mill favorites:
Here are a few of our favorite ways to make 10 grain pancakes.
Bob's way: beat 2 egg whites until stiff, set aside. Then blend 2 egg yolks with 2 tbsp oil.
Combine 1 cup mix and egg/oil mixture. Add approximately 1 cup water. Fold in egg whites. To double: add two eggs to original batch as above and one egg to each thereafter.
Apple pancakes: stir in 1/2 cup applesauce and adjust water to taste.
Cheese pancakes: stir in 1 cup shredded cheese.
Blueberry pancakes: fold in 1/2 cup blueberries.
Nut pancakes: add 1/4 to 1/2 cup chopped nuts.
Banana pancakes: add 1/3 cup diced bananas. Dust with powdered sugar.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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