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McCormick® Montreal Steak Seasoning
McCormick® Montreal Steak Seasoning
3.4 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with coarsely ground peppers, garlic, and spices, Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle.
When you’re grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.
Gluten free with no artificial flavors and no MSG, Montreal Steak is flavor you can feel good about serving your family and friends. All it takes is just one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
Ingredients
Coarse Salt, Spices (including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.
Directions
Shake 1 Tbsp. seasoning per 1 lb. of beef, pork or seafood before grilling or broiling.
Warnings
Do not use if seal under cap is broken or missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with coarsely ground peppers, garlic, and spices, Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle.
When you’re grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.
Gluten free with no artificial flavors and no MSG, Montreal Steak is flavor you can feel good about serving your family and friends. All it takes is just one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
Ingredients
Coarse Salt, Spices (including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.
Directions
Shake 1 Tbsp. seasoning per 1 lb. of beef, pork or seafood before grilling or broiling.
Warnings
Do not use if seal under cap is broken or missing.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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