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Kitchens of India Paste for Chicken Curry, Medium
Kitchens of India Paste for Chicken Curry, Medium
100 g
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About
Details
Authentic Indian. Paste for Chicken Curry: Concentrate for sauce. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Master Chefs ITC Hotels. India's foremost in sustainability. Water positive. Carbon positive. Solid waste recycling positive. For all out tomorrows.
• Kosher
• Gluten Free
Ingredients
Onion, Sunflower Oil, Spices, Garlic, Tomato Paste, Fresh Ginger, Salt, Water & Lime Juice.
Directions
Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 2/3 cups water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 2/3 cups water. Cook for 3 minutes on medium in a covered dish. Add 1 lb boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve Hot.
Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or rice.
Store in a cool dry place. Does not require refrigeration.
Once opened consume immediately.
Warnings
Allergy information: manufactured in a facility that processes milk, peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg24%
- Total Carbohydrate 4g1%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 1g
Details
Authentic Indian. Paste for Chicken Curry: Concentrate for sauce. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Master Chefs ITC Hotels. India's foremost in sustainability. Water positive. Carbon positive. Solid waste recycling positive. For all out tomorrows.
• Kosher
• Gluten Free
Ingredients
Onion, Sunflower Oil, Spices, Garlic, Tomato Paste, Fresh Ginger, Salt, Water & Lime Juice.
Directions
Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 2/3 cups water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 2/3 cups water. Cook for 3 minutes on medium in a covered dish. Add 1 lb boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve Hot.
Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or rice.
Store in a cool dry place. Does not require refrigeration.
Once opened consume immediately.
Warnings
Allergy information: manufactured in a facility that processes milk, peanuts and tree nuts.
Common questions
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