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About
Details
A rich exotic spice paste - easy to use. Specially blended by the master chefs of ITC Hotels. Authentic Indian cuisine. 100% natural. No preservatives. A master chef recipe. Artfully blended by the master chefs of ITC Hotels to create the authentic Indian taste of fish curry. This coastal dish from India offers a unique and rare combination of spicy and tangy tastes. Serving Suggestion: serve hot with Indian bread or steamed rice. We'd like your valuable suggestions. Please do visit us at www.kitchensofindia.com. FPO mark. Made in India for export - HACCP certified factory. Made in India.
Ingredients
Onion, Garlic, Sunflower Oil, Spices, Tomato Paste, Ginger, Salt, Lime Juice, Water, Curry Leaves & Dehydrated Garlic Flakes.
Directions
Cooking Instructions: Pan Recipe: In a pan, empty entire contents of Kitchens of India's fish curry paste, add 2/3 cups of water and 1 lb firm white fish. Bring to a boil. Cover & simmer for 10 minutes or until fish is tender. If desired, add 2 tbsp grated coconut before boiling. Keep aside for 5 minutes and serving. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's fish curry paste, 2/3 cup water & 1 lb firm white fish. Microwave on medium for 10 minutes or until fish is tender. Keep aside for 5 minutes and serve. Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice. Once opened use immediately.
Warnings
Allergy information; Manufactured in a facility that processes milk, peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 4g1%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 1g
Details
A rich exotic spice paste - easy to use. Specially blended by the master chefs of ITC Hotels. Authentic Indian cuisine. 100% natural. No preservatives. A master chef recipe. Artfully blended by the master chefs of ITC Hotels to create the authentic Indian taste of fish curry. This coastal dish from India offers a unique and rare combination of spicy and tangy tastes. Serving Suggestion: serve hot with Indian bread or steamed rice. We'd like your valuable suggestions. Please do visit us at www.kitchensofindia.com. FPO mark. Made in India for export - HACCP certified factory. Made in India.
Ingredients
Onion, Garlic, Sunflower Oil, Spices, Tomato Paste, Ginger, Salt, Lime Juice, Water, Curry Leaves & Dehydrated Garlic Flakes.
Directions
Cooking Instructions: Pan Recipe: In a pan, empty entire contents of Kitchens of India's fish curry paste, add 2/3 cups of water and 1 lb firm white fish. Bring to a boil. Cover & simmer for 10 minutes or until fish is tender. If desired, add 2 tbsp grated coconut before boiling. Keep aside for 5 minutes and serving. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's fish curry paste, 2/3 cup water & 1 lb firm white fish. Microwave on medium for 10 minutes or until fish is tender. Keep aside for 5 minutes and serve. Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice. Once opened use immediately.
Warnings
Allergy information; Manufactured in a facility that processes milk, peanuts and tree nuts.
Common questions
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