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Royal Basmati Rice
Royal Basmati Rice
10 lbPopular item
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Place your order with peace of mind.
About
Details
Royal White Basmati Rice is a versatile ingredient for all of your meals. Brought to you by Royal, America's #1 best-selling Basmati rice, our long grain white rice is truly authentic from the foothills of the Himalayan Mountains. The harmony of climate, fertile soil, and pure spring water produce this extraordinary, delicate-tasting grain. Our naturally-aromatic long grain rice is harvested by India's most expert farmers and is aged in temperature-monitored silos for the perfect non-sticky texture and fullest flavor. It is easy to cook on the stovetop, microwave, oven, or rice cooker and can be used in a wide variety of main and side dishes, including curry, pilaf, and other recipes.
• Long and fluffy, naturally aromatic, long grain Basmati bulk rice
• Aged for perfect non-sticky texture and delicate, sweet flavor
• Great for curries, pilafs, stir-fries, or as a side on it's own
• Ready in less than 15 minutes
• Sourced from local growers in Himalayan regions renowned for producing the finest crops
Ingredients
Indian White Basmati Rice.
Directions
Cooking Instructions: Soak rice 10-15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared (optional). To remove excess starch from rice, rinse Royal Basmati Rice 1-2 times, then drain. For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. Stove Top Method: Bring 2 cups of water to a boil in a sauce pan with a tight fitting lid. Once the water is boiling, add 1 cup of Royal Basmati Rice, cover and reduce heat to a simmer. Cook the rice for 20 minutes, or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot. Rice Cooker Method: Use ration 1 cup of rice to 2 cups water. See rice cooker manual for specific operation. Once cooked, fluff the rice with a fork and serve while still hot. Microwave Method (1200 Watt Rating): Combine 1-cup rice and 2-1/2 cups water in a microwave safe container (2 qts minimum capacity). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave. Once cooked, fluff the rice with a fork and serve while still hot. Caution container will be hot: Microwave ovens vary. Cook times are approximate. Adust cooking times as needed.
Store rice in a cool dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160.65
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.16g
- Monounsaturated Fat 0.12g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35.77g13%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Royal White Basmati Rice is a versatile ingredient for all of your meals. Brought to you by Royal, America's #1 best-selling Basmati rice, our long grain white rice is truly authentic from the foothills of the Himalayan Mountains. The harmony of climate, fertile soil, and pure spring water produce this extraordinary, delicate-tasting grain. Our naturally-aromatic long grain rice is harvested by India's most expert farmers and is aged in temperature-monitored silos for the perfect non-sticky texture and fullest flavor. It is easy to cook on the stovetop, microwave, oven, or rice cooker and can be used in a wide variety of main and side dishes, including curry, pilaf, and other recipes.
• Long and fluffy, naturally aromatic, long grain Basmati bulk rice
• Aged for perfect non-sticky texture and delicate, sweet flavor
• Great for curries, pilafs, stir-fries, or as a side on it's own
• Ready in less than 15 minutes
• Sourced from local growers in Himalayan regions renowned for producing the finest crops
Ingredients
Indian White Basmati Rice.
Directions
Cooking Instructions: Soak rice 10-15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared (optional). To remove excess starch from rice, rinse Royal Basmati Rice 1-2 times, then drain. For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. Stove Top Method: Bring 2 cups of water to a boil in a sauce pan with a tight fitting lid. Once the water is boiling, add 1 cup of Royal Basmati Rice, cover and reduce heat to a simmer. Cook the rice for 20 minutes, or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot. Rice Cooker Method: Use ration 1 cup of rice to 2 cups water. See rice cooker manual for specific operation. Once cooked, fluff the rice with a fork and serve while still hot. Microwave Method (1200 Watt Rating): Combine 1-cup rice and 2-1/2 cups water in a microwave safe container (2 qts minimum capacity). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave. Once cooked, fluff the rice with a fork and serve while still hot. Caution container will be hot: Microwave ovens vary. Cook times are approximate. Adust cooking times as needed.
Store rice in a cool dry place.
Common questions
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