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GIA Rigatoni, Roman, 100% Whole Wheat, 05
GIA Rigatoni, Roman, 100% Whole Wheat, 05
GIA Rigatoni, Roman, 100% Whole Wheat, 05
GIA Rigatoni, Roman, 100% Whole Wheat, 05

GIA Rigatoni, Roman, 100% Whole Wheat, 05

16 oz
GIA Rigatoni, Roman, 100% Whole Wheat, 05

GIA Rigatoni, Roman, 100% Whole Wheat, 05

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Macaroni product. 100% Whole Grain: 55 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. Al Dente Cooking Time: 10 minutes. Why choose 100% whole wheat pasta? Because it's a good carbohydrate, and because whole wheat, in its natural unrefined form, is key to maintaining optimal health and energy levels. While regular pasta is stripped of its natural goodness, our whole wheat pasta goes 100% untouched. So it's full of important vitamins, minerals and nutrients. What's more, whole wheat has almost three times more fiber than regular pasta. Gia Russa Whole Wheat Pasta. It's 100% healthy. 100% wholesome. 100% delicious. www.giarussa.com. Product of Italy.


Ingredients

100% Whole Durum Wheat Flour.


Directions

How to Properly Cook and Pan Toss Pasta: 1. Start with 5 quarts of fresh water per 1 lb. of pasta; add 1/2 tsp of salt. 2. When water comes to full boil, add pasta. 3. Cook for 10 min. (al dente); stir occasionally. Note: while pasta is cooking. 4. Drain pasta well then add pasta to the skillet; gently pan toss. This will allow sauce to adhere to pasta evenly. 5. Serve with freshly grated Parmigiano Reggiano cheese from Italy.


Warnings

Contains wheat ingredients. Good manufacturing practices used to segregate ingredients in a facility that also processes egg ingredients

Nutrition

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container 8.0
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 40g15%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Macaroni product. 100% Whole Grain: 55 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. Al Dente Cooking Time: 10 minutes. Why choose 100% whole wheat pasta? Because it's a good carbohydrate, and because whole wheat, in its natural unrefined form, is key to maintaining optimal health and energy levels. While regular pasta is stripped of its natural goodness, our whole wheat pasta goes 100% untouched. So it's full of important vitamins, minerals and nutrients. What's more, whole wheat has almost three times more fiber than regular pasta. Gia Russa Whole Wheat Pasta. It's 100% healthy. 100% wholesome. 100% delicious. www.giarussa.com. Product of Italy.


Ingredients

100% Whole Durum Wheat Flour.


Directions

How to Properly Cook and Pan Toss Pasta: 1. Start with 5 quarts of fresh water per 1 lb. of pasta; add 1/2 tsp of salt. 2. When water comes to full boil, add pasta. 3. Cook for 10 min. (al dente); stir occasionally. Note: while pasta is cooking. 4. Drain pasta well then add pasta to the skillet; gently pan toss. This will allow sauce to adhere to pasta evenly. 5. Serve with freshly grated Parmigiano Reggiano cheese from Italy.


Warnings

Contains wheat ingredients. Good manufacturing practices used to segregate ingredients in a facility that also processes egg ingredients


Common questions

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No, GIA Rigatoni, Roman, 100% Whole Wheat, 05 is not gluten-free.

GIA Rigatoni, Roman, 100% Whole Wheat, 05 has 200.0 calories.

GIA Rigatoni, Roman, 100% Whole Wheat, 05 has 40.0 carbs.

GIA Rigatoni, Roman, 100% Whole Wheat, 05 has 2.0 grams of sugar.

GIA Rigatoni, Roman, 100% Whole Wheat, 05 has 1.0 grams of fat.

GIA Rigatoni, Roman, 100% Whole Wheat, 05 has 0.0 grams of sodium.