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No Yolks Egg White Pasta, Fine
No Yolks Egg White Pasta, Fine
No Yolks Egg White Pasta, Fine
No Yolks Egg White Pasta, Fine
No Yolks Egg White Pasta, Fine
No Yolks Egg White Pasta, Fine

No Yolks Egg White Pasta, Fine

12 oz
No Yolks Egg White Pasta, Fine

No Yolks Egg White Pasta, Fine

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. Egg noodles are made with egg yolks. No yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No yolks noodles have the same taste and texture as egg noodles. No yolks noodles may be used in any recipe which calls for egg noodles. www.noyolks.com. For delicious recipes and cooking tips, visit www.noylks.com. Question or comments, visit out website or call 1-800-730-5957.


Ingredients

Semolina (wheat), Durum Flour (wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid


Directions

Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of No Yolks noodles; return to rapid boil. Cook uncovered for 6 - 8 minutes, stirring occasionally Drain well. Serve as desired. For 12 oz. of No Yolks noodles use 5 quarts of water.


Warnings

Allergen information: contains wheat and egg ingredients

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 25mg1%daily value
    • Total Carbohydrate 40g15%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 0g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. Egg noodles are made with egg yolks. No yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No yolks noodles have the same taste and texture as egg noodles. No yolks noodles may be used in any recipe which calls for egg noodles. www.noyolks.com. For delicious recipes and cooking tips, visit www.noylks.com. Question or comments, visit out website or call 1-800-730-5957.


Ingredients

Semolina (wheat), Durum Flour (wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid


Directions

Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of No Yolks noodles; return to rapid boil. Cook uncovered for 6 - 8 minutes, stirring occasionally Drain well. Serve as desired. For 12 oz. of No Yolks noodles use 5 quarts of water.


Warnings

Allergen information: contains wheat and egg ingredients


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No, No Yolks Egg White Pasta, Fine is not gluten-free.

No Yolks Egg White Pasta, Fine has 200.0 calories.

No Yolks Egg White Pasta, Fine has 40.0 carbs.

No Yolks Egg White Pasta, Fine has 0.0 grams of sugar.

No Yolks Egg White Pasta, Fine has 1.0 grams of fat.

No Yolks Egg White Pasta, Fine has 25.0 grams of sodium.