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About
Details
Knorr Falafel Mix is made from choice ingredients such as chickpeas, wheat flour and spices. This delicious mixture is authentically spiced and easy to prepare. Knorr Falafel Mix is easy to prepare and makes a great meal for lunch or dinner - or an anytime snack! For a great twist on the classic Falafel in pita, try serving on top of a salad! Bring the traditional flavors of the Mediterranean home with Knorr Falafel Mix.
• Kosher
Ingredients
Chickpeas*, Wheat Flour, Spices, Matzo Meal (wheat), Palm Oil, Onion Powder, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion*, Garlic Powder, Turmeric (for Color), Natural Flavor, *dried
Directions
Directions: 1. In large bowl combine contents of one bag with 1/3 cup plus 2 Tbsp water (100 ml). Let stand 10 minutes. Shape into 1-inch balls. 2. Pour corn oil into heavy skillet or saucepan to a depth of 1/2 inch. Heat to 350 degrees F. Add falafel and fry until golden brown, about 2 minutes. Remove; drain on paper towels. Makes about 12 falafel balls.
Serving Suggestion: Traditionally served in pita bread with lettuce, tomato and tehina sauce. Falafel also makes a perfect hors d'oeuvre served together with cut vegetables and dips.
Best if used by date stamped on package.
Warnings
May contain: soy, egg and sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 18g7%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 4g
Details
Knorr Falafel Mix is made from choice ingredients such as chickpeas, wheat flour and spices. This delicious mixture is authentically spiced and easy to prepare. Knorr Falafel Mix is easy to prepare and makes a great meal for lunch or dinner - or an anytime snack! For a great twist on the classic Falafel in pita, try serving on top of a salad! Bring the traditional flavors of the Mediterranean home with Knorr Falafel Mix.
• Kosher
Ingredients
Chickpeas*, Wheat Flour, Spices, Matzo Meal (wheat), Palm Oil, Onion Powder, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion*, Garlic Powder, Turmeric (for Color), Natural Flavor, *dried
Directions
Directions: 1. In large bowl combine contents of one bag with 1/3 cup plus 2 Tbsp water (100 ml). Let stand 10 minutes. Shape into 1-inch balls. 2. Pour corn oil into heavy skillet or saucepan to a depth of 1/2 inch. Heat to 350 degrees F. Add falafel and fry until golden brown, about 2 minutes. Remove; drain on paper towels. Makes about 12 falafel balls.
Serving Suggestion: Traditionally served in pita bread with lettuce, tomato and tehina sauce. Falafel also makes a perfect hors d'oeuvre served together with cut vegetables and dips.
Best if used by date stamped on package.
Warnings
May contain: soy, egg and sulfites.
Common questions
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