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Mycopia Chef's Sampler Organic Mushroom
Mycopia Chef's Sampler Organic Mushroom
Mycopia Chef's Sampler Organic Mushroom

Mycopia Chef's Sampler Organic Mushroom

8 oz container
Mycopia Chef's Sampler Organic Mushroom

Mycopia Chef's Sampler Organic Mushroom

8 oz container

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Delicious nutrition. Organic. USDA Organic. Stir fry, roast or saute. Combine all varieties for a healthy melange of flavors or prepare individually to appreciate each mushroom's character. May Contain: Alba Clamshell, Trumpet Royale, Brown Clamshell, Forest Nameko, Velvet Pioppini, Maitake Frondosa. Gourmet Mushrooms, Inc. since 1977. No longer wild but far from tame. Organically and sustainably grown. Mushrooms are considered a functional food and contain combinations of naturally occurring nutrients that are not found in vegetables or grains. They are valued in many ancient medical traditions and are currently being studied for their beneficial effects on the immune system. Recipes inside. Grill, saute or roast them! Mushrooms go with every dish. Low in calories. Fat-free. Visit mycopia.com. Certified Organic by QAI. Product of USA.


Ingredients

ALBA CLAMSHELLâ„¢


Directions

Refrigerate at 34 to 38 degrees. After opening, refrigerate unused portion in paper bag. Lightly trim bottom of cluster. Will keep 4-6 days or more. Cook before eating. Keep refrigerated. 5 easy ways to cook Mycopia mushrooms. 1. Pasta. Saute in olive oil before adding to prepared or home-made tomato sauces. Chopped mushrooms add meaty texture & flavor to sauces. 2. Fish. Leave mushrooms whole or slice lengthwise for best appearance. Saute gently in butter. Finish with white wine, lemon & fresh herbs. Lay on top of broiled or sauteed fish fillets. 3. Eggs. Slice or chop, then saute in butter before adding to omelets or scrambled eggs. 4. Veggies. Cooked mushrooms go with all vegetables, but pair particularly well with dark green vegetables - broccoli, green beans, chard & spinach. A drizzle of balsamic vinegar brings out the best. 5. All by themselves. As a starter or garnish. Saute over medium high heat.

Nutrition

Nutrition Facts

Serving Size 2.0 Ounce
Servings Per Container 4
  • Amount Per Serving
  • Calories 24
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 4mg0%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Delicious nutrition. Organic. USDA Organic. Stir fry, roast or saute. Combine all varieties for a healthy melange of flavors or prepare individually to appreciate each mushroom's character. May Contain: Alba Clamshell, Trumpet Royale, Brown Clamshell, Forest Nameko, Velvet Pioppini, Maitake Frondosa. Gourmet Mushrooms, Inc. since 1977. No longer wild but far from tame. Organically and sustainably grown. Mushrooms are considered a functional food and contain combinations of naturally occurring nutrients that are not found in vegetables or grains. They are valued in many ancient medical traditions and are currently being studied for their beneficial effects on the immune system. Recipes inside. Grill, saute or roast them! Mushrooms go with every dish. Low in calories. Fat-free. Visit mycopia.com. Certified Organic by QAI. Product of USA.


Ingredients

ALBA CLAMSHELLâ„¢


Directions

Refrigerate at 34 to 38 degrees. After opening, refrigerate unused portion in paper bag. Lightly trim bottom of cluster. Will keep 4-6 days or more. Cook before eating. Keep refrigerated. 5 easy ways to cook Mycopia mushrooms. 1. Pasta. Saute in olive oil before adding to prepared or home-made tomato sauces. Chopped mushrooms add meaty texture & flavor to sauces. 2. Fish. Leave mushrooms whole or slice lengthwise for best appearance. Saute gently in butter. Finish with white wine, lemon & fresh herbs. Lay on top of broiled or sauteed fish fillets. 3. Eggs. Slice or chop, then saute in butter before adding to omelets or scrambled eggs. 4. Veggies. Cooked mushrooms go with all vegetables, but pair particularly well with dark green vegetables - broccoli, green beans, chard & spinach. A drizzle of balsamic vinegar brings out the best. 5. All by themselves. As a starter or garnish. Saute over medium high heat.


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No, Mycopia Chef's Sampler Organic Mushroom is not gluten-free.

Mycopia Chef's Sampler Organic Mushroom has 24.0 calories.

Mycopia Chef's Sampler Organic Mushroom has 4.0 carbs.

Mycopia Chef's Sampler Organic Mushroom has 1.0 grams of sugar.

Mycopia Chef's Sampler Organic Mushroom has 0.0 grams of fat.

Mycopia Chef's Sampler Organic Mushroom has 4.0 grams of sodium.