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Michelina's Tortellini Alfredo
Michelina's Tortellini Alfredo
7.5 oz
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About
Details
Three cheese tortellini in alfredo sauce with broccoli. 8 g protein. www.michelinas.com. Facebook. Tell Us We're Doing: 1-800-446-5469 (M-F). Write to: Ballisio Food, Inc., PO Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the tray.
Ingredients
Cheese Tortellini (dough Mixture: Enriched Semolina Flour [semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Turmeric [color]. Filling: Ricotta Cheese [whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes], Wheat Flour, Garlic Powder, Salt, Parsley, Onion Powder, Spices), Water, Broccoli, Half And Half (milk, Cream), Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), Modified Food Starch, Sweet Dairy Whey, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Yeast Extract, Spice, Dextrose, Granulated Garlic.
Directions
Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use, for food safety and quality follow this cooking instructions, cook thoroughly to an internal temperature of at least 165 degrees F before eating, do not leave microwave unattended, promptly refrigerate unused portions, ovens vary, cooking times may need adjustment, microwave oven (1100 watt) 1. Before cooking, lift corner of lid to vent, do not fully removed lid. 2. microwave on high for 2-1/2 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes, remove lid (Careful, it's hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave cooking directions. See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Mix pasta and sauce together. 4. Re-cover microwave on high.
Keep frozen.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 8g10%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 920mg40%
- Total Carbohydrate 32g12%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 8g
Details
Three cheese tortellini in alfredo sauce with broccoli. 8 g protein. www.michelinas.com. Facebook. Tell Us We're Doing: 1-800-446-5469 (M-F). Write to: Ballisio Food, Inc., PO Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the tray.
Ingredients
Cheese Tortellini (dough Mixture: Enriched Semolina Flour [semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Turmeric [color]. Filling: Ricotta Cheese [whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes], Wheat Flour, Garlic Powder, Salt, Parsley, Onion Powder, Spices), Water, Broccoli, Half And Half (milk, Cream), Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), Modified Food Starch, Sweet Dairy Whey, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Yeast Extract, Spice, Dextrose, Granulated Garlic.
Directions
Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use, for food safety and quality follow this cooking instructions, cook thoroughly to an internal temperature of at least 165 degrees F before eating, do not leave microwave unattended, promptly refrigerate unused portions, ovens vary, cooking times may need adjustment, microwave oven (1100 watt) 1. Before cooking, lift corner of lid to vent, do not fully removed lid. 2. microwave on high for 2-1/2 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes, remove lid (Careful, it's hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave cooking directions. See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Mix pasta and sauce together. 4. Re-cover microwave on high.
Keep frozen.
Warnings
Contains milk, soy, wheat
Common questions
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